|
Position |
City |
State |
|
|
|
|
| General Manager & Kitchen Manager |
Knoxville & Nashville |
AL |
$50,000 |
$65,000 |
9/01/10 |
Apply Now
|
| Note: We are seeking a highly motivated, passionate and experienced General Managers and Kitchen Managers who loves what they do. Upscale casual experience is a plus and no more then 3 jobs in the last 10 years is a must! |
| Kitchen Manager / Culinary Manager |
Montgomery |
AL |
50 |
55 |
9/03/10 |
Apply Now
|
| Note: We are seeking a highly
motivated, passionate and
experienced Culinary Managers
who loves what they do. Upscale
casual experience is a plus.
From scratch experience and no
more than 3 jobs in the last 10
years is a must! |
| General Manager |
Huntsville |
AL |
60 |
65 |
9/02/10 |
Apply Now
|
| Note: We are seeking a highly
motivated, passionate and
experienced General Managers
who loves what they do. Upscale
casual experience is a plus.
From scratch experience and no
more than 3 jobs in the last 10
years is a must! |
| GM |
Little Rock |
AR |
$50, 000 |
$65,000 |
9/03/10 |
Apply Now
|
| Note: G.M. Needed for High Volume Upper Casual, Free Standing Concepts with 100% Scratch. |
| New Restaurant Opening |
Phoenix |
AZ |
45 |
50 |
9/01/10 |
Apply Now
|
| Note: Upscale casual restaurant seeking an assistant manager. Award winning fresh concept and growing company! |
| Sous Chef |
Monterey |
CA |
40 |
50 |
9/01/10 |
Apply Now
|
| Note: Seeking strong Sous Chef that lives in the market. Ideal candidate would have upper casual corporate background with systems, controls and cost knowledge. High volume is a must. This is a hands on position. |
| Fast Track GM |
Los Angeles |
CA |
45 |
55 |
9/07/10 |
Apply Now
|
| Note: Seeking experienced Full Service and Fast-Casual managers with proven track records. This is a growing, national brand with great stability and popularity. Good Bonus and Benefits! |
| Fast-Track GM |
Northridge |
CA |
45 |
55 |
9/07/10 |
Apply Now
|
| Note: Potential $11k bonus! Ideal Candidate should have 3 years +/- as a GM or AGM with no store availability to advance. Need to be extremely guest-focused. They value impeccable guest service, integrity, honesty, doing the right thing. Second focus is team development and third is a passion for quality food. |
| Fast Track GM |
Burbank |
CA |
45 |
55 |
9/07/10 |
Apply Now
|
| Note: Potential $11k bonus! Ideal Candidate should have 3 years +/- as a GM or AGM with no store availability to advance. Need to be extremely guest-focused. They value impeccable guest service, integrity, honesty, doing the right thing. Second focus is team development and third is a passion for quality food. |
| Manager |
San Diego |
CA |
$38,000 |
$52,000 |
9/03/10 |
Apply Now
|
| Note: Limited Service/ Quick Casual concept looking for G.M. and manager candidates with solid quick casual or casual background. Must have solid tenure in corporate environments. |
| Manager |
Los Angeles |
CA |
$36,000 |
$52,000 |
9/03/10 |
Apply Now
|
| Note: Limited Service/ Quick Casual concept looking for G.M. and manager candidates with solid quick casual or casual background. Must have solid tenure in corporate environments. |
| Manager |
Orange County |
CA |
38,000 |
52,000 |
9/03/10 |
Apply Now
|
| Note: Limited Service/ Quick Casual concept looking for G.M. and manager candidates with solid quick casual or casual background. Must have solid tenure in corporate environments. |
| Sales Manager / Manager |
San Francisco |
CA |
45 |
50 |
9/01/10 |
Apply Now
|
| Note: Ideal candidate would have upper casual corporate background with systems, controls and strong established client base. |
| Sous Chef |
Universal City Walk |
CA |
40 |
45 |
9/01/10 |
Apply Now
|
| Note: Seeking strong Sous Chef that lives in the market. Ideal candidate would have upper casual corporate background with systems, controls and cost knowledge. High volume is a must. This is a hands on position. |
| Manager |
Colorado Springs |
CO |
40 |
48 |
9/05/10 |
Apply Now
|
| Note: Seeking manager with strong FOH skills. Must have minimum 2 years of salaried management experience. Great benefits and achievable bonus plan. |
| Manager |
Denver |
CO |
43 |
50 |
9/07/10 |
Apply Now
|
| Note: Full service, restaurant & brewery concept is seeking managers that have at least 3 years experience and a proven track record of upward movement and success! |
| Fast-Casual Manager |
Denver |
CO |
38 |
45 |
9/07/10 |
Apply Now
|
| Note: Seeking experienced Full Service and Fast-Casual managers with proven track records. This is a growing, national brand with great stability and popularity. Very competitive bonus and benefit package! |
| Cafe manager |
Farmington |
CT |
35 |
50 |
7/13/10 |
Apply Now
|
| Note: Corporate cafe looking for managers. No late nights, no grease |
| Executive Chef |
Foxwoods |
CT |
70 |
80 |
9/01/10 |
Apply Now
|
| Note: Executive chef needed for an upscale steakhouse. Fine dining experience is preferred! |
| General Manager |
Foxwoods |
CT |
70 |
80 |
9/01/10 |
Apply Now
|
| Note: High volume restaurant seeking a general manager. |
| Kitchen Manager / Culinary Manager |
Farmington & Meriden |
CT |
50 |
55 |
9/02/10 |
Apply Now
|
| Note: We are seeking a highly
motivated, passionate and
experienced Culinary Managers
who loves what they do. Upscale
casual experience is a plus.
From scratch experience and no
more than 3 jobs in the last 10
years is a must! |
| Kitchen Manager / Culinary Manager |
Bristol, Cromw & Windsor Locks |
CT |
50 |
55 |
9/02/10 |
Apply Now
|
| Note: We are seeking a highly
motivated, passionate and
experienced Culinary Managers
who loves what they do. Upscale
casual experience is a plus.
From scratch experience and no
more than 3 jobs in the last 10
years is a must! |
| Sous Chef |
Southwestern |
CT |
40,000 |
55,000 |
9/07/10 |
Apply Now
|
| Note: Well-Established and Growing Restaurant Group needs a sous chef for with strong, fine dining experience. |
| Assistant General Manager |
Hartford County |
CT |
35,000 |
50,000 |
9/07/10 |
Apply Now
|
| Note: Well-Established and Growing Restaurant Company needs a strong Front-of-House Manager with fine dining experience, solid food & wine knowledge, and a real passion for the guest experience. |
| Manager |
Washington |
DC |
45,000 |
60,000 |
9/01/10 |
Apply Now
|
| Note: Managers needed for quick casual concept with high emphasis on quality organic food! Great Benefits, Vacation, and Quality of Life. |
| Upscale Restaurant Manager |
Tysons Corner / Chevy Chase |
DC |
55,000 |
60,000 |
7/29/10 |
Apply Now
|
| Note: Upscale Corporate Concept. Must have 5+ million sales volume experience. |
| Manager |
Washington |
DC |
$38,000 |
$52,000 |
9/03/10 |
Apply Now
|
| Note: Limited Service/ Quick Casual concept looking for G.M. and manager candidates with solid quick casual or casual background. Must have solid tenure in corporate environments. |
| Kitchen Manager / Culinary Manager |
Washington |
DC |
50 |
55 |
9/03/10 |
Apply Now
|
| Note: We are seeking a highly
motivated, passionate and
experienced Culinary Managers
who loves what they do. Upscale
casual experience is a plus.
From scratch experience and no
more than 3 jobs in the last 10
years is a must! |
| Service Manager |
Miami |
FL |
45K |
60K |
8/16/10 |
Apply Now
|
| Note: Seeking manager with solid tenure and well versed in both bar and service management in a full service fast paced restaurant. Company owns and operates a steakhouse/seafood casually upscale restaurant. Huge growth on the way. |
| Chief Housekeeper |
Shipboard |
FL |
6,500/month |
7,500/month |
9/02/10 |
Apply Now
|
| Note: Background and experience
with Cruise Lines and/or Luxury
Hotels an asset. 6 ms aboard.
All accommodation, meals and
uniforms, as well as
transportation to and from port
of call are provided. |
| Asst. Chief Housekeeper |
Shipboard |
FL |
4,500/month |
5,500/month |
9/02/10 |
Apply Now
|
| Note: Background and experience
with Cruise Lines and/or Luxury
Hotels an asset. 6 ms aboard.
All accommodation, meals and
uniforms, as well as
transportation to and from port
of call are provided. |
| Training & Development Manager |
Shipboard |
FL |
4,500/month |
4,750/month |
9/02/10 |
Apply Now
|
| Note: Hospitality background not a necessity, but an
asset. Need to
be solid in making presentation and public
speaking. Looking
for candidates with great training, coaching and
people
developing skills. All accommodation, meals and
uniforms, as
well as transportation to and from port of call
are provided. |
| Director - Cruise Director |
Shipboard |
FL |
5,000/month |
7,000/month |
9/02/10 |
Apply Now
|
| Note: Background in entertainment,
acting, performing etc. this
position is the Head of
Entertainment and the "Face of
the Ship". Candidates with
previous high level management
position, Hosts, MCs are
preferred. Previous Cruise Director tenure A MUST
Charisma and outgoing positive personality a
necessity. All
accommodation, meals and
uniforms, as well as
transportation to and from port
of call are provided. |
| Assistant Mgr & Sous Chef |
Orlando |
FL |
45 |
50 |
9/01/10 |
Apply Now
|
| Note: Fresh concept seeking an assistant manager and sous chef looking to grow with a national company |
| Assistant Mgr. |
Orlando |
FL |
48 |
52 |
9/01/10 |
Apply Now
|
| Note: Well known concept seeking a seasoned high volume manager willing to travel |
| Executive Chef |
Shipboard |
FL |
5,500 / month |
6,500 / month |
9/02/10 |
Apply Now
|
| Note: EXECUTIVE CHEF (salary around $6,000 per month,
works 4
months on 2 months
off, paid for 6) Shipboard experience preferred,
5-Star Hotel
experience equivalent
an asset. Location: Shipboard - Miami
Compensation: 6'000 per month depending on
experience. Plus
benefits, meals and
accommodation |
| Executive Chef |
Bal Harbour |
FL |
80 |
90 |
9/01/10 |
Apply Now
|
| Note: Executive chef needed for an upscale high volume restaurant. Japanese cuisine background is preferred. |
| Hotel Director |
Shipboard |
FL |
6,500/month |
7,500/month |
9/02/10 |
Apply Now
|
| Note: HOTEL DIRECTOR (salary around $7,000 per month,
works 4
months on 2
months off, paid for 6) Shipboard experience an
ABSOLUTE
MUST. Salary around $7,000
per month plus benefits, meals and accommodation |
| Food & Beverage Manager |
Shipboard |
FL |
5,000/month |
5,500/month |
9/02/10 |
Apply Now
|
| Note: FOOD & BEVERAGE MANAGER (salary around $5,000 per
month,
works 4 months on 2 months
off, paid for 6) Shipboard experience preferred,
5-Star Hotel
experience equivalent an asset |
| Restaurant Managers |
Miami |
FL |
33K Base |
40K base |
8/16/10 |
Apply Now
|
| Note: Solid company with long standing successful results seeks managers for South Eastern Coastal Florida. Bonus package is attainable. Great training and advancement. Must have at least two years prior experience in full service casual restaurant management. Will also consider quick service managers with solid tenure |
| Assistant Managing Partner |
Boca Raton |
FL |
55 |
65 |
9/01/10 |
Apply Now
|
| Note: Assistant Managing Partner needed for a fresh concept serving healthy cuisine. Seeking an individual with strong local roots. |
| Sous Chef |
Orlando |
FL |
45 |
50 |
9/01/10 |
Apply Now
|
| Note: Seeking a sous Chef that lives in the market. Ideal candidate would have upper casual corporate background with systems, controls and cost knowledge. High volume is a must. This is a hands on position |
| Restaurant Manager/Service Manager |
Miami |
FL |
42K |
48K |
8/16/10 |
Apply Now
|
| Note: In need of well rounded manager for high energy sportsbar/restaurant. Must have both front and back of the house experience. New Store opening experience is a plus! Opening 3 in Miami area!!! |
| Kitchen Manager / Culinary Manager |
Cocoa Beach area |
FL |
50 |
55 |
9/03/10 |
Apply Now
|
| Note: We are seeking a highly
motivated, passionate and
experienced Culinary Managers
who loves what they do. Upscale
casual experience is a plus.
From scratch experience and no
more than 3 jobs in the last 10
years is a must! |
| Hotel Associate Director |
Miami |
FL |
5,500 / month |
5,500/month |
9/02/10 |
Apply Now
|
| Note: HOTEL ASSOCIATE DIRECTOR
(salary around $5,000 per
month, works 4 months on 2
months off, paid for 6)
Shipboard experience a must,
may waive this for a Super Star
with equivalent 5-Star Hotel
Director experience, around
$5,000 per month plus benefits,
meals and accommodation |
| HR MANAGER (SHIPBOARD) |
MIAMI (Shipboard) |
FL |
6,000 / month |
6,000 / month |
9/02/10 |
Apply Now
|
| Note: HR Management duties,
performance management.
Experience in a 5star
hotel/resort or high profile
company. |
| Sous Chef |
Palm Beach Gardens |
FL |
45 |
50 |
9/01/10 |
Apply Now
|
| Note: Fresh healthy concept seeking an experienced high volume sous chef |
| Manager |
Miami |
FL |
35 |
40 |
9/01/10 |
Apply Now
|
| Note: Ideal candidate would have upper casual corporate background with systems, controls and cost knowledge. High volume is a must. |
| Kitchen Manager |
Ft Lauderdale |
FL |
50 |
55 |
9/01/10 |
Apply Now
|
| Note: Ideal candidate would have upper casual corporate background with systems, controls and cost knowledge. High volume is a must. |
| Kitchen Manager / Culinary Manager |
Merritt Island (Cocoa Beach) |
FL |
50 |
55 |
9/03/10 |
Apply Now
|
| Note: We are seeking a highly
motivated, passionate and
experienced Culinary Managers
who loves what they do. Upscale
casual experience is a plus.
From scratch experience and no
more than 3 jobs in the last 10
years is a must! |
| Kitchen Manager |
Lauderhill |
FL |
35 |
45 |
9/04/10 |
Apply Now
|
| Note: Exciting, established, national concept seeking experienced, salaried managers with strong guest-focus and a ton of energy. Concept is as much about fun and entertainment as it is about food. Ideal candidate will have a minimum of 3 years experience in a high-volume environment. Solid benefits, bonus and room for growth! |
| Beverage Manager |
Ft. Lauderdale |
FL |
55 |
65 |
9/01/10 |
Apply Now
|
| Note: Experienced beverage manager needed for a fine dining restaurant. Great opportunity with a company having locations nationwide! |
| Restaurant Managers |
Winter Garden/Eustis |
FL |
35k Base |
43K base |
8/16/10 |
Apply Now
|
| Note: Two years current restaurant management experience with minimum volume of 2,000,000. Company is solid, growing and has fantastic, attainable, monthly bonus program |
| Dining Room Manager |
Cocoa Beach/Vero Beach |
FL |
42K |
45K |
8/16/10 |
Apply Now
|
| Note: Need a strong team player with excellent service standards to manage a high volume fast paced restaurant with great chance for career growth. Company is well established (40 years in business. |
| Sous Chef |
Miami |
FL |
40 |
50 |
9/01/10 |
Apply Now
|
| Note: Seeking a sous Chef that lives in the market. Ideal candidate
would have upper casual corporate background with systems,
controls and cost knowledge. High volume is a must. This is a
hands on position. |
| Guest Service Manager |
Daytona |
FL |
$40,000 |
$50,000 |
9/01/10 |
Apply Now
|
| Note: A fine dining establishment is seeking out a talented restaurant manager to add to the team. Need to have experience with organizing private dining events and front of the house operations. |
| BAR MANAGER |
MIAMI (Shipboard) |
FL |
2000/month |
5,00/month |
9/02/10 |
Apply Now
|
| Note: BAR MANAGERS - ON BOARD
CRUISE SHIP
Cruise Line Company with World
Top 3 rating is in urgent need of
technically and financially sound
Bar Managers. Versed with
high-volume, upscale service
standards and Cruise Line or
Luxury Hotel experience.
Salaries can be up to U$
5'000/month (base salary of U$
2'000 plus commission).
Creative up-selling is key and
an ability to motivate, train and
develop staff to motivate an
asset. Candidates shall be solid
with inventory management and
be knowledgeable with wines
and spirits. Transportation to
port-of-call paid. Free
accommodation, benefits, meals
and uniforms. |
| Assistant Manager |
Macon |
GA |
23.3 |
37.4 |
9/02/10 |
Apply Now
|
| Note: Seeking a hard working leader and team player who is not afraid to roll up his or her sleeves when needed for high volume fast food restaurant. Looking for quick serve candidates currently employed as managers at McDonald's, Wendy's, Crystal, etc. or full service candidates still working as management for Applebee's, Chili's, IHOP, Waffle House, etc. |
| Kitchen Manager |
Warner Robbins |
GA |
38 |
42 |
9/01/10 |
Apply Now
|
| Note: Strong regional concept! Seeking a hands on KM with strong cost control knowledge and team building skills. Corporate background pls - (no hotel or catering. For the right person, managing partner opportunity is there in 3-5yrs! |
| General Manager |
Americus & East Point |
GA |
60 |
65 |
9/02/10 |
Apply Now
|
| Note: We are seeking a highly
motivated, passionate and
experienced General Managers
who loves what they do. Upscale
casual experience is a plus.
From scratch experience and no
more than 3 jobs in the last 10
years is a must! |
| Kitchen Manager / Culinary Manager |
Albany, Hinesville & Savannah |
GA |
50 |
55 |
9/02/10 |
Apply Now
|
| Note: We are seeking a highly
motivated, passionate and
experienced Culinary Managers who loves
what they do. Upscale casual
experience is a plus. From
scratch experience and no more
than 3 jobs in the last 10 years
is a must! |
| Sous Chef & Assistant Manager |
Atlanta |
GA |
42 |
60 |
9/01/10 |
Apply Now
|
| Note: Growing company seeking a sous chef and assistant manager looking to continue to advance in their career |
| Store Manager |
Altanta |
GA |
$32,000 |
$45,000 |
9/01/10 |
Apply Now
|
| Note: North Metro Atlanta - Store Manager Opportunity. Great salary, benefits, 401k. This is a great company! Not a 24 hr operation |
| GM |
Atlanta |
GA |
50 |
55 |
9/01/10 |
Apply Now
|
| Note: Well respected, well known regional concept- looking for a strong leader. Looking for a 'mayor' in the community. |
| Executive Chef |
Atlanta |
GA |
55,000 |
80,000 |
9/07/10 |
Apply Now
|
| Note: Well-Established and Expanding Restaurant Group seeks a High-Profile Executive Chef for their upcoming Atlanta location. |
| Sous Chef |
Savannah |
GA |
40,000 |
45,000 |
7/29/10 |
Apply Now
|
| Note: Upscale high volume background |
| Matri'd |
Savannah |
GA |
45,000 |
50,000 |
7/29/10 |
Apply Now
|
| Note: Upscale high volume background |
| Assistant Mgr. |
Atlanta |
GA |
50 |
55 |
9/01/10 |
Apply Now
|
| Note: High volume assistant manager needed for a well known high volume upscale restaurant |
| Sous Chef |
Oahu |
HI |
45 |
45 |
9/01/10 |
Apply Now
|
| Note: Seeking strong Sous Chef that lives in the market. Ideal candidate would have upper casual corporate background with systems, controls and cost knowledge. High volume is a must. This is a hands on position. |
| Bars Manager |
Oahu |
HI |
40 |
45 |
9/01/10 |
Apply Now
|
| Note: Ideal candidate would have upper casual corporate background with systems, controls and cost knowledge. High volume is a must.nightclub experience needed |
| Manager |
Oahu |
HI |
40 |
45 |
9/01/10 |
Apply Now
|
| Note: Seeking a strong - high volume manager.Ideal candidate would have upper casual corporate background. |
| Kitchen Manager |
Des Moines |
IA |
36k |
38k |
|
Apply Now
|
| Note: Needs to have casual BOH experience as a km who understands scratch kitchens and HAACP regulations as well is currently Serv- Safe certified. No more then 3 jobs in 10 years. There is bonus potential |
| General Manager |
Des Moines |
IA |
46k |
48k |
|
Apply Now
|
| Note: Looking for a candidate that is a self Starter and has solid leadership skills. Having FOH and BOH skills creates a nice balance. Background must be in Casual Theme. No more then 3 jobs in 10 years . This is a new Franchisee and a ground floor opportunity. |
| Hotel Director of Sales |
Des Moines |
IA |
42 |
48 |
9/03/10 |
Apply Now
|
| Note: Seeking Director of Sales for a full service hotel property. Must have at least five years experience experience as a hotel Director of Sales. |
| General Manager |
West Des Moines |
IA |
55 |
65 |
9/04/10 |
Apply Now
|
| Note: Exciting, established, national concept seeking experienced, salaried managers with strong guest-focus and a ton of energy. Concept is as much about fun and entertainment as it is about food. Ideal candidate will have a minimum of 3 years experience in a high-volume environment. Solid benefits, bonus and room for growth! |
| Assistant Manager |
West Des Moines |
IA |
36 |
45 |
9/04/10 |
Apply Now
|
| Note: Exciting, established, national concept seeking experienced, salaried managers with strong guest-focus and a ton of energy. Concept is as much about fun and entertainment as it is about food. Ideal candidate will have a minimum of 3 years experience in a high-volume environment. Solid benefits, bonus and room for growth! |
| Assistant Mgr. |
Oakbrook |
IL |
50,000 |
60,000 |
9/01/10 |
Apply Now
|
| Note: Upscale high volume from scratch kitchen seeking a well seasoned assistant manager |
| GM - Hotel General Manager |
Champaign |
IL |
40 |
50 |
9/02/10 |
Apply Now
|
| Note: Seeking Dynamic Hotel General
Manager. The candidate must be
energetic and possess a passion
for sales and customer service.
Please apply, if you are a
Dynamic Leader with a strong
desire to maximize your
potential. |
| General Manager |
Downers Grove |
IL |
55 |
70 |
9/07/10 |
Apply Now
|
| Note: Exciting new growth concept with scratch kitchen and great service. Seeking experienced, salaried managers with strong guest-focus and a ton of energy. Concept is as much about fun and entertainment as it is about food. Ideal candidate will have a minimum of 3 years experience in a high-volume environment. Solid benefits, bonus and room for growth! |
| Executive Chef |
Niles |
IL |
50 |
65 |
9/04/10 |
Apply Now
|
| Note: Exciting new growth concept with scratch kitchen and great service. Seeking experienced, salaried managers with strong guest-focus and a ton of energy. Concept is as much about fun and entertainment as it is about food. Ideal candidate will have a minimum of 3 years experience in a high-volume environment. Solid benefits, bonus and room for growth! |
| General Manager |
Chicago |
IL |
$45,000 |
$53,000 |
9/03/10 |
Apply Now
|
| Note: - Downtown area. High Volume experience a plus. Position offers great hours (quality of life), growth opportunity, excellent benefits. Quick Casual/ Fast track G.M. |
| New Restaurant Opening |
Indianapolis |
IN |
45 |
70 |
9/01/10 |
Apply Now
|
| Note: Exciting new location opening soon for a well known restaurant concept, upscale casual with focus on cuisine - Some positions have been filled. Still looking for a Executive Chef Partner & Assistant Manager |
| BOH Manager |
Carmel |
IN |
43 |
48 |
9/05/10 |
Apply Now
|
| Note: Seeking a great candidate! Experience in a corporate high-volume environment is a plus! Must have high energy, flexibility in scheduling, and at least 2 years experience in a structured environment with high volume. Great benefits and a solid company! |
| Manager |
Manhattan |
KS |
45 |
55 |
9/05/10 |
Apply Now
|
| Note: Seeking manager with strong FOH skills. Must have minimum 2 years of salaried management experience. Great benefits and achievable bonus plan. |
| Assistant Manager |
Metro area |
KS |
30,000 |
40,000 |
9/01/10 |
Apply Now
|
| Note: Service oriented manager with strong work history and great attitude. |
| Assistant Manager |
Lawrence |
KS |
35 |
45 |
9/02/10 |
Apply Now
|
| Note: Solid company seeking assistant manager in Lawrence, Kansas. Must have at least two years of casual theme restaurant management experience or three years management fast food experience . Professionals who operate with high standards. |
| Service Managers & Kitchen Manager |
Ashland |
KY |
$30,000 |
$50,000 |
9/01/10 |
Apply Now
|
| Note: We are seeking exceptional service and kitchen managers for one of the largest franchise groups in a dynamic company. We require a strong, stable work history along with management experience in a high-volume, casual dining or family-style restaurant (experience in cafeteria or buffet segments preferred). |
| Kitchen Manager / Culinary Manager |
Louisville |
KY |
50 |
5 |
9/03/10 |
Apply Now
|
| Note: We are seeking a highly
motivated, passionate and
experienced Culinary Managers who loves
what they do. Upscale casual
experience is a plus. From
scratch experience and no more
than 3 jobs in the last 10 years
is a must! |
| Manager |
Louisville/Bellevue |
KY |
40 |
50 |
9/06/10 |
Apply Now
|
| Note: Exciting new growth concept with scratch kitchen and great service. Seeking experienced, salaried managers with strong guest-focus and a ton of energy. Concept is as much about fun and entertainment as it is about food. Ideal candidate will have a minimum of 3 years experience in a high-volume environment. Solid benefits, bonus and room for growth! |
| Service Manager |
Shreveport |
LA |
$42,000 |
$48,000 |
9/03/10 |
Apply Now
|
| Note: Manager for high Volume concept - relo pkg available. Would prefer manager with some B.O.H. experience as well. |
| Manager |
New Orleans |
LA |
$42,000 |
$48,000 |
9/03/10 |
Apply Now
|
| Note: Manager for high Volume concept - relo pkg available. This company is a regional group with franchisees nationwide. Upscale concept. Great growth opportunity! |
| EKM |
New Orleans |
LA |
$52,000 |
$65,000 |
9/03/10 |
Apply Now
|
| Note: EKM for High volume - Would like a candidate from upper casual high volume experience. FOH knowledge and experience a plus
|
| Asst. Kitchen Manager |
New Orleans |
LA |
$42,000 |
$48,000 |
9/03/10 |
Apply Now
|
| Note: Kitchen Manager! Upscale Casual Concept! Relo Package available |
| General Manager |
Bossier City |
LA |
50 |
65 |
9/04/10 |
Apply Now
|
| Note: Exciting, established, national concept seeking experienced, salaried managers with strong guest-focus and a ton of energy. Concept is as much about fun and entertainment as it is about food. Ideal candidate will have a minimum of 3 years experience in a high-volume environment. Solid benefits, bonus and room for growth! |
| Area Manager |
New Orleans |
LA |
50,000 |
60,000 |
9/07/10 |
Apply Now
|
| Note: Looking for an experienced manager to help open several new locations. Excellent bonus structure |
| Store Managers |
Boston, Cambridge & South |
MA |
35 |
50 |
7/20/10 |
Apply Now
|
| Note: corporate cafe looking for managers. No Grease and no late nights |
| General Manager |
Foxboro, Dedham |
MA |
42 |
45 |
7/20/10 |
Apply Now
|
| Note: Fast Casual concept needs a GM. 10k in bonus potential. |
| General Manager & Kitchen Manager |
Boston Suburbs |
MA |
$50,000 |
$60,000 |
9/01/10 |
Apply Now
|
| Note: Growing regional company needs strength on the bench to grow. |
| Kitchen Manager / Culinary Manager |
Framingham |
MA |
50 |
55 |
9/02/10 |
Apply Now
|
| Note: We are seeking a highly
motivated, passionate and
experienced Culinary Managers
who loves what they do. Upscale
casual experience is a plus.
From scratch experience and no
more than 3 jobs in the last 10
years is a must! |
| Assistants and General Managers |
Boston |
MA |
40 |
50 |
9/01/10 |
Apply Now
|
| Note: Need multiple assistant managers and general managers for an casual restaurant and growing company |
| Restaurant Manager |
Southern |
MA |
45 |
65 |
9/02/10 |
Apply Now
|
| Note: Currently hiring all levels of mgmt |
| Asst. General Manager |
Bridgewater |
MA |
50 |
50 |
7/13/10 |
Apply Now
|
| Note: takes ownership, floor and staff management, must have good follow through |
| Kitchen Manager |
Boston |
MA |
$45,000 |
$55,000 |
9/06/10 |
Apply Now
|
| Note: casual theme style Mexican restaurant/bar with 21 locations (and growing. Would prefer a candidate with FOH experience. |
| AGM |
Boston |
MA |
$40,000 |
$59,000 |
9/06/10 |
Apply Now
|
| Note: casual theme style Mexican restaurant/bar with 21 locations (and growing) |
| Associate Manager |
Elkton |
MD |
42 |
53 |
9/05/10 |
Apply Now
|
| Note: If you have experience in sales volume of at least $2 Million and have great knowledge of restaurant operations we would love to talk to you! * Closes 10pm most nights * Great chance for fast food managers to move into full service * Growth - Assistant Managers eligible for General Manager role in 2-3 years * General Managers typically earn over $100k a year Must meet the following requirements: * At least 2 years experience as a salaried manager * Experience in sales volume of at least $2 million * Ability to work at more than one unit for positions in large cities * Ability to maintain and increase sales * Proven track record of building positive relationships with guests, employees, and vendors * Demonstrated ability to train and develop hourly employees EXCELLENT Company benefits! - Medical/Dental/Prescription Drug Plan - Life Insurance Programs - 401(k) Savings Plan - Paid Vacation - Employee Stock Purchase Plan - Employee Discount - Employee Assistance Program - Long- and Short-term Disability Insurance - Relocation Assistance - Performance-based Bonus Plans - Management Development Programs |
| New Restaurant Opening |
N. Bethesda |
MD |
38 |
80 |
9/01/10 |
Apply Now
|
| Note: Fresh concept with solid background and multiple locationss throughout the country. Seeking Exec. Chef, Sous Chef, and Private Dining Manager and Sales Manager |
| GM - Hotel General Manager |
Timonium / Baltimore |
MD |
40 |
50 |
9/02/10 |
Apply Now
|
| Note: Seeking Dynamic Hotel General
Manager. The candidate must be
energetic and possess a passion
for sales and customer service.
Please apply, if you are a
Dynamic Leader with a strong
desire to maximize your
potential. |
| Executive Kitchen Manager |
Columbia |
MD |
$50, 000 |
$65,000 |
9/03/10 |
Apply Now
|
| Note: EKM for High volume - Would like a candidate from upper casual high volume experience. Scratch kitchen experience is a must. FOH knowledge and experience a plus |
| Manager |
Baltimore |
MD |
35,000 |
55,000 |
9/01/10 |
Apply Now
|
| Note: Manager needed for Casual Dining |
| Sous Chef |
Baltimore |
MD |
40 |
45 |
9/01/10 |
Apply Now
|
| Note: Seeking a creative sous chef with experience in healthy and fresh product for a nationwide company |
| Kitchen Manager / Culinary Manager |
California |
MD |
50 |
55 |
9/03/10 |
Apply Now
|
| Note: Note: We are seeking a highly
motivated, passionate and
experienced Culinary Managers
who loves what they do. Upscale
casual experience is a plus.
From scratch experience and no
more than 3 jobs in the last 10
years is a must! |
| Assistant Mgrs. & General Mgrs. |
Anne Arundel County |
MD |
35 |
48 |
9/01/10 |
Apply Now
|
| Note: Growing restaurant group throughout MD seeking passionate and energetic managers |
| Assistant Mgr. |
Montgomery County |
MD |
35 |
48 |
9/01/10 |
Apply Now
|
| Note: Solid restaurant group seeking managers with high energy looking for stability and growth potential |
| Manager |
Towson |
MD |
45 |
55 |
9/01/10 |
Apply Now
|
| Note: National company looking for energetic managers for a high volume restaurant |
| Opening Managers |
Greenbelt |
MD |
45 |
65 |
9/04/10 |
Apply Now
|
| Note: Exciting, established, national concept seeking experienced, salaried managers with strong guest-focus and a ton of energy. Concept is as much about fun and entertainment as it is about food. Ideal candidate will have a minimum of 3 years experience in a high-volume environment. Solid benefits, bonus and room for growth! |
| General Manager |
Townson/ Baltimore |
MD |
38,000 |
48,000 |
9/01/10 |
Apply Now
|
| Note: Stable and growing company looking for General Managers for a few of their locations. Must have high energy and a passion for the business. |
| Assistant Mgr. |
Southern Maryland |
MD |
35 |
48 |
9/01/10 |
Apply Now
|
| Note: Casual restaurant concept looking for an assistant manager to grow within their company |
| BOH Manager |
Roseville |
MN |
38 |
48 |
9/06/10 |
Apply Now
|
| Note: Full service, restaurant & brewery concept is seeking managers that have at least 3 years experience and a proven track record of upward movement and success! |
| BOH Manager |
Eagan |
MN |
43 |
50 |
9/06/10 |
Apply Now
|
| Note: Full service, restaurant & brewery concept is seeking managers that have at least 3 years experience and a proven track record of upward movement and success! |
| GM/AGM |
Roseville |
MN |
45 |
65 |
9/04/10 |
Apply Now
|
| Note: Exciting, established, national concept seeking experienced, salaried managers with strong guest-focus and a ton of energy. Concept is as much about fun and entertainment as it is about food. Ideal candidate will have a minimum of 3 years experience in a high-volume environment. Solid benefits, bonus and room for growth! |
| Kitchen Manager |
Kansas City |
MO |
42 |
50 |
9/07/10 |
Apply Now
|
| Note: Seeking a great candidate! Experience in a corporate high-volume environment is a plus! Must have high energy, flexibility in scheduling, and at least 2 years experience in a structured environment with high volume. Great benefits and a solid company! |
| Assistant Manager |
St Joseph |
MO |
35 |
45 |
9/02/10 |
Apply Now
|
| Note: Solid company seeking Assistant Manager for casual theme restaurant. Must have at least two years casual theme restaurant management experience or three years fast food management experience. A professional who can perform at a high level. Up to 11K Bonus and Great benefits. Company will pay up to $1500 for relocation |
| Service Manager |
Kansas City |
MO |
30,000 |
40,000 |
9/01/10 |
Apply Now
|
| Note: Service oriented manager with strong work history and great attitude. |
| Assistant Manager |
Oxford |
MS |
28 |
32 |
9/02/10 |
Apply Now
|
| Note: Seeking energetic, open minded Assistant Manager for full service restaurant. Minimum of one year experience as a key holder or manager of restaurant. Prefer two years or more experience. Will train. Want a person who can roll up their sleeves but also delegate when needed. A good leader and communicator. |
| Kitchen Manager |
Lumberton, Rocky Mount |
NC |
$50,000 |
$55,000 |
9/01/10 |
Apply Now
|
| Note: We are seeking a highly motivated, passionate and experienced Kitchen Managers who loves what they do. Upscale casual experience is a plus and no more then 3 jobs in the last 10 years is a must! |
| Restaurant Manager |
Raleigh |
NC |
38,000 |
45,000 |
7/29/10 |
Apply Now
|
| Note: Fast Casual Concept. Position offers competitive pay, great quality of life. No late nights. |
| Manager |
Raleigh |
NC |
40,000 |
47,000 |
7/29/10 |
Apply Now
|
| Note: Corporate Casual Group |
| Manager |
Winston-Salem |
NC |
40,000 |
48,000 |
7/29/10 |
Apply Now
|
| Note: Corporate Casual Group |
| GM - Floating Hotel General Manager |
Cary |
NC |
50 |
53 |
9/02/10 |
Apply Now
|
| Note: Seeking Dynamic Floating
General Manager. The candidate
must be energetic and possess
a passion for sales and
customer service. Please apply,
if you are a Dynamic Leader with
a strong desire to maximize
your potential. |
| Service & Kitchen Managers |
Triad Area |
NC |
$30,000 |
$50,000 |
9/01/10 |
Apply Now
|
| Note: We are seeking exceptional service and kitchen managers for one of the largest franchise groups in a dynamic company. We require a strong, stable work history along with management experience in a high-volume, casual dining or family-style restaurant (experience in cafeteria or buffet segments preferred). |
| Associate Manager |
Roanoke Rapids |
NC |
45 |
55 |
9/04/10 |
Apply Now
|
| Note: If you have management experience in sales volume of at least $2 Million and have great knowledge of restaurant operations we would love to talk to you! * Closes 10pm most nights * Great chance for fast food managers to move into full service * Growth - Assistant Managers eligible for General Manager role in 2-3 years * General Managers typically earn over $100k a year Must meet the following requirements: * At least 2 years experience as a salaried manager * Experience in sales volume of at least $2 million * Ability to work at more than one unit for positions in large cities * Ability to maintain and increase sales * Proven track record of building positive relationships with guests, employees, and vendors * Demonstrated ability to train and develop hourly employees EXCELLENT Company benefits! - Medical/Dental/Prescription Drug Plan - Life Insurance Programs - 401(k) Savings Plan - Paid Vacation - Employee Stock Purchase Plan - Employee Discount - Employee Assistance Program - Long- and Short-term Disability Insurance - Relocation Assistance - Performance-based Bonus Plans - Management Development Programs |
| FOH Manager |
Raleigh |
NC |
35,000 |
45,000 |
9/01/10 |
Apply Now
|
| Note: Full service restaurant group looking for FOH managers with 2+ years experience and outstanding leadership skills |
| Service Manager |
Charlotte |
NC |
$38,000 |
$48,000 |
9/01/10 |
Apply Now
|
| Note: Well established and well known Charlotte based restaurant group is seeking a manager with fine dining or upper casual background. High attention to details and guest interaction is a must! |
| FOH Manager & Chef |
Charlotte |
NC |
$40,000 |
$60,000 |
9/01/10 |
Apply Now
|
| Note: Charlotte based restaurant group is expanding. Must have a "hands on" style of management. This position offers large opportunities for a hardworking creative leader! |
| Assistant Manager |
Raleigh |
NC |
48 |
52 |
9/01/10 |
Apply Now
|
| Note: |
| Assistant Manager |
Raleigh |
NC |
48 |
52 |
9/01/10 |
Apply Now
|
| Note: High volume and fast paced restaurant seeking an assistant manager with the same experience |
| Manager |
Fayetteville |
NC |
30,000 |
35,000 |
7/29/10 |
Apply Now
|
| Note: Full Service Casual Dining experience; Big Bonus opportunities |
| FOH Manager |
Greensboro |
NC |
32,000 |
50,000 |
9/01/10 |
Apply Now
|
| Note: New, fun, high volume restaurant and sports bar is looking for high energy, experienced managers to join our team and help us grow in NC and VA. Minimum 2 years management experience, commitment to excellence and good people skills. Managing Partners, Kitchen Managers and Assistant Managers. Please reply with resume and salary requirements.
|
| Restaurant Manager |
Greenville |
NC |
$32,000 |
$50,000 |
9/01/10 |
Apply Now
|
| Note: Full service restaurant group looking for FOH managers with 2+ years experience and outstanding leadership skills |
| Managing Partner |
Relocatable |
NC |
$65,000 |
$85,000 |
9/01/10 |
Apply Now
|
| Note: High energy, high volume full service restaurant seeks a professional and experienced General Manager. The qualified candidate should possess management experience in a high volume chain restaurant environment.
Qualified individuals should have a detailed understanding of procedures, and systems that enable the individual to effectively manage all aspects of restaurant operations including:
" Guest service
" Personnel management and training
" Food preparation and quality control
" System controls
" Marketing and promotion
" Facility maintenance
A competitive compensation package with benefits is available.
|
| FOH/BOH Manager |
Omaha |
NE |
42 |
48 |
9/05/10 |
Apply Now
|
| Note: Full service, restaurant & brewery concept is seeking managers that have at least 3 years experience and a proven track record of upward movement and success! |
| Assistant Manager |
Lincoln |
NE |
35 |
45 |
8/28/10 |
Apply Now
|
| Note: Solid company seeking Assistant Manager for casual theme restaurant. Must have at least two years casual theme restaurant management experience or three years fast food management experience. A professional who can perform at a high level. Up to 11K Bonus and Great benefits. Company will pay up to $1500 for relocation |
| Assistant Manager |
Kearney |
NE |
35 |
45 |
9/02/10 |
Apply Now
|
| Note: Solid company seeking assistant manager in Kearney, Nebraska. Must have at least two years of casual theme restaurant management experience or three years management fast food experience . Professionals who operate with high standards. |
| Assistant Manager |
Norfolk |
NE |
32 |
35 |
9/02/10 |
Apply Now
|
| Note: Seeking Assistant Manager with two years full service management experience. Breakfast knowledge a plus. |
| Assistant Manager |
North Platte |
NE |
32 |
35 |
9/02/10 |
Apply Now
|
| Note: Seeking Assistant Manager with two years full service management experience. Breakfast knowledge a plus. |
| FOH Manager |
Lincoln |
NE |
42 |
48 |
9/05/10 |
Apply Now
|
| Note: Full service, restaurant & brewery concept is seeking managers that have at least 3 years experience and a proven track record of upward movement and success! |
| KM |
Nashua |
NH |
$45,000 |
$55,000 |
9/06/10 |
Apply Now
|
| Note: casual theme style Mexican restaurant/bar with 21 locations (and growing) |
| FOH Manager |
Wayne |
NJ |
53 |
60 |
9/01/10 |
Apply Now
|
| Note: Nationwide company seeking an assistant manger with strong bar knowledge and background |
| Associate Manager |
MT. Holly |
NJ |
45 |
55 |
9/05/10 |
Apply Now
|
| Note: If you have experience in sales volume of at least $2 Million and have great knowledge of restaurant operations we would love to talk to you! * Closes 10pm most nights * Great chance for fast food managers to move into full service * Growth - Assistant Managers eligible for General Manager role in 2-3 years * General Managers typically earn over $100k a year Must meet the following requirements: * At least 2 years experience as a salaried manager * Experience in sales volume of at least $2 million * Ability to work at more than one unit for positions in large cities * Ability to maintain and increase sales * Proven track record of building positive relationships with guests, employees, and vendors * Demonstrated ability to train and develop hourly employees EXCELLENT Company benefits! - Medical/Dental/Prescription Drug Plan - Life Insurance Programs - 401(k) Savings Plan - Paid Vacation - Employee Stock Purchase Plan - Employee Discount - Employee Assistance Program - Long- and Short-term Disability Insurance - Relocation Assistance - Performance-based Bonus Plans - Management Development Programs |
| Kitchen Manager |
Union |
NJ |
$50,000 |
$55,000 |
9/01/10 |
Apply Now
|
| Note: We are seeking a highly motivated, passionate and experienced Kitchen Managers who loves what they do. Upscale casual experience is a plus and no more then 3 jobs in the last 10 years is a must! |
| Restaurant Manager |
Bridgewater |
NJ |
45,000 |
50,000 |
7/29/10 |
Apply Now
|
| Note: Corporate Casual Background a plus. Stong FOH and BOH skills. Will look at a KM or FOH candidate. 10% Bonus opportunity, 5% guaranteed. |
| Service Managers & General Managers |
North Jeresey |
NJ |
$40,000 |
$50,000 |
9/01/10 |
Apply Now
|
| Note: Quick casual concept is expanding in northern jersey. We are looking for enthusiastic, rising stars who want to join a growing company. Scheduled to open up five stores this year! |
| Manager |
Cherry Hill |
NJ |
50 |
60 |
9/01/10 |
Apply Now
|
| Note: Growing company focused on fresh ingredients seeking an upscale casual experienced manager |
| Assistant Manager |
Atlantic City |
NJ |
37K |
42K |
8/16/10 |
Apply Now
|
| Note: Fast growing family retaurant seeks hands on manager. Company has restaurants in NY/NJ/Philly. Must have previous full or quick service management experience in a high volume restaurant. Company currently has two new units coming soon. |
| Human Resource Manager |
undisclosed |
NJ |
75 |
80 |
9/01/10 |
Apply Now
|
| Note: prefer PHR/SPHR certification / 8-12 years progressive and relevant HR experience or Masters Degree with 5-10 years relevant experience
|
| Manager |
Atlantic City |
NJ |
50 |
65 |
9/01/10 |
Apply Now
|
| Note: Fine dining restaurant seeking a manager for one of their top establishments! |
| Associate Manager |
MT. Laurel |
NJ |
45 |
55 |
9/05/10 |
Apply Now
|
| Note: If you have experience in sales volume of at least $2 Million and have great knowledge of restaurant operations we would love to talk to you! * Closes 10pm most nights * Great chance for fast food managers to move into full service * Growth - Assistant Managers eligible for General Manager role in 2-3 years * General Managers typically earn over $100k a year Must meet the following requirements: * At least 2 years experience as a salaried manager * Experience in sales volume of at least $2 million * Ability to work at more than one unit for positions in large cities * Ability to maintain and increase sales * Proven track record of building positive relationships with guests, employees, and vendors * Demonstrated ability to train and develop hourly employees EXCELLENT Company benefits! - Medical/Dental/Prescription Drug Plan - Life Insurance Programs - 401(k) Savings Plan - Paid Vacation - Employee Stock Purchase Plan - Employee Discount - Employee Assistance Program - Long- and Short-term Disability Insurance - Relocation Assistance - Performance-based Bonus Plans - Management Development Programs |
| Assistant Managers |
Flemington/Mt. Olive |
NJ |
35,000 |
42,000 |
9/01/10 |
Apply Now
|
| Note: Stable restaurant group seeking assistant managers with high energy and full service experience |
| Associate Manager |
Pennsville |
NJ |
45 |
55 |
9/06/10 |
Apply Now
|
| Note: If you have experience in sales volume of at least $2 Million and have great knowledge of restaurant operations we would love to talk to you! * Closes 10pm most nights * Great chance for fast food managers to move into full service * Growth - Assistant Managers eligible for General Manager role in 2-3 years * General Managers typically earn over $100k a year Must meet the following requirements: * At least 2 years experience as a salaried manager * Experience in sales volume of at least $2 million * Ability to work at more than one unit for positions in large cities * Ability to maintain and increase sales * Proven track record of building positive relationships with guests, employees, and vendors * Demonstrated ability to train and develop hourly employees EXCELLENT Company benefits! - Medical/Dental/Prescription Drug Plan - Life Insurance Programs - 401(k) Savings Plan - Paid Vacation - Employee Stock Purchase Plan - Employee Discount - Employee Assistance Program - Long- and Short-term Disability Insurance - Relocation Assistance - Performance-based Bonus Plans - Management Development Programs |
| Assistant Mgr. |
Paramus/East Rutherford |
NJ |
35 |
42 |
9/01/10 |
Apply Now
|
| Note: Well known restaurant group seeking assistant managers for various locations |
| Restaurant Manager |
Roswell |
NM |
32 |
38 |
9/07/10 |
Apply Now
|
| Note: Exciting steadily growing concept with quality food and great service. Seeking experienced, salaried managers with strong guest-focus and a ton of energy. Concept is all about fun and good BBQ -- it is about food. Ideal candidate will have a minimum of 3 years experience in a high-volume environment. Solid benefits, bonus and room for growth! |
| Restaurant Manager |
Clovis |
NM |
32 |
38 |
9/07/10 |
Apply Now
|
| Note: Exciting steadily growing concept with quality food and great service. Seeking experienced, salaried managers with strong guest-focus and a ton of energy. Concept is all about fun and good BBQ -- it is about food. Ideal candidate will have a minimum of 3 years experience in a high-volume environment. Solid benefits, bonus and room for growth! |
| Associate Manager |
Albuquerque |
NM |
36 |
48 |
9/05/10 |
Apply Now
|
| Note: If you have experience in sales volume of at least $2 Million and have great knowledge of restaurant operations we would love to talk to you! * Closes 10pm most nights * Great chance for fast food managers to move into full service * Growth - Assistant Managers eligible for General Manager role in 2-3 years * General Managers typically earn over $100k a year Must meet the following requirements: * At least 2 years experience as a salaried manager * Experience in sales volume of at least $2 million * Ability to work at more than one unit for positions in large cities * Ability to maintain and increase sales * Proven track record of building positive relationships with guests, employees, and vendors * Demonstrated ability to train and develop hourly employees EXCELLENT Company benefits! - Medical/Dental/Prescription Drug Plan - Life Insurance Programs - 401(k) Savings Plan - Paid Vacation - Employee Stock Purchase Plan - Employee Discount - Employee Assistance Program - Long- and Short-term Disability Insurance - Relocation Assistance - Performance-based Bonus Plans - Management Development Programs |
| Restaurant manager |
New York |
NY |
40 |
60 |
6/07/10 |
Apply Now
|
| Note: currently looking for 2 mid level restaurant managers. sharp young energetic go getters,
all floor management and guest satisfaction. scheduling. social skills very important
must be currently employed.
high profile is better than high volume
have to pass fbi background check. |
| General Managers |
New York |
NY |
32 |
55,000 |
9/01/10 |
Apply Now
|
| Note: Fast paced restaurant concept in NYC looking for general managers to grow the company |
| Manager |
Buffalo |
NY |
40 |
50 |
9/06/10 |
Apply Now
|
| Note: Exciting new growth concept with scratch kitchen and great service. Seeking experienced, salaried managers with strong guest-focus and a ton of energy. Concept is as much about fun and entertainment as it is about food. Ideal candidate will have a minimum of 3 years experience in a high-volume environment. Solid benefits, bonus and room for growth! |
| GM |
NYC |
NY |
40 |
60 |
9/07/10 |
Apply Now
|
| Note: An amazing opportunity to work with a one-of-a-kind, fast-growing business and to leave your stamp on the brand. Quick serve concept growing 150% this year! |
| KM |
NYC |
NY |
35 |
40 |
9/07/10 |
Apply Now
|
| Note: An amazing opportunity to work with a one-of-a-kind, fast-growing business and to leave your stamp on the brand. Quick serve concept growing 150% this year! |
| General Manager |
New York |
NY |
52 |
58 |
9/01/10 |
Apply Now
|
| Note: fine dining experience from the ny market |
| food court manager |
new york |
NY |
40 |
50 |
6/07/10 |
Apply Now
|
| Note: 2 positions avail |
| Executive Chef |
Ithaca |
NY |
60,000 |
65,000 |
8/18/10 |
Apply Now
|
| Note: New Italian restaurant featuring a wood fired pizza oven and fresh local ingredients. Executive Chef experience with a focus on Italian is required |
| GM |
Manhattan |
NY |
50 |
60 |
9/01/10 |
Apply Now
|
| Note: full service background - catering experience a plus
Fun & quirky full service concept in the heart of the city |
| Assistant Manager |
New York |
NY |
35 |
45 |
9/01/10 |
Apply Now
|
| Note: Casual high volume restaurant seeking high energy managers |
| Manager |
New York City |
NY |
45,000 |
60,000 |
9/01/10 |
Apply Now
|
| Note: Managers needed for quick casual concept with high emphasis on quality organic food! Great Benefits, Vacation, and Quality of Life. |
| Manager |
NYC and Staten Island |
NY |
38K |
45K |
8/14/10 |
Apply Now
|
| Note: Fast growing high energy concept seeks Managers for new location in NYC. Restaurant experience working with fresh foods, table service. Company owns units in NY, NJ and Philly |
| Junior Controller |
New York |
NY |
45 |
55 |
9/06/10 |
Apply Now
|
| Note: Seeking an indidual who can work independently and has administrative/office management experience |
| Associate Manager |
Lancaster |
NY |
40 |
55 |
9/05/10 |
Apply Now
|
| Note: If you have experience in sales volume of at least $2 Million and have great knowledge of restaurant operations we would love to talk to you! * Closes 10pm most nights * Great chance for fast food managers to move into full service * Growth - Assistant Managers eligible for General Manager role in 2-3 years * General Managers typically earn over $100k a year Must meet the following requirements: * At least 2 years experience as a salaried manager * Experience in sales volume of at least $2 million * Ability to work at more than one unit for positions in large cities * Ability to maintain and increase sales * Proven track record of building positive relationships with guests, employees, and vendors * Demonstrated ability to train and develop hourly employees EXCELLENT Company benefits! - Medical/Dental/Prescription Drug Plan - Life Insurance Programs - 401(k) Savings Plan - Paid Vacation - Employee Stock Purchase Plan - Employee Discount - Employee Assistance Program - Long- and Short-term Disability Insurance - Relocation Assistance - Performance-based Bonus Plans - Management Development Programs |
| Assistant Manager & GM's |
Long Island |
NY |
$35,000 |
$60,000 |
9/01/10 |
Apply Now
|
| Note: Quick service restaurant looking for talented managers. |
| Fast Casual Manager |
Long Island |
NY |
45000 |
58000 |
9/01/10 |
Apply Now
|
| Note: Fast Casual concept looking for energetic managers with prior fast casual and full service background |
| Manager/ G.M's |
Long Island |
NY |
40,000 |
65,000 |
9/01/10 |
Apply Now
|
| Note: Manager/G.M. candidates for casual service concept - Will hire G.M's at higher salary but all G.M.'s start as managers. Lots of growth and room for advancement. 2+ years in quick casual or above, 5 years (2+ as G.M.) for consideration at G.M. level |
| Manager |
NY City |
NY |
44K |
50K |
8/16/10 |
Apply Now
|
| Note: Position with solid growing well established New York restaurant Group. Opportunity to grow into advanced positions. Must have NY Metro restaurant experience with high volume concpet. |
| Manager |
New York |
NY |
45 |
50 |
9/01/10 |
Apply Now
|
| Note: Seeking a strong front of the house manager that lives in the market. Ideal candidate would have upper casual corporate background with systems, controls and cost knowledge. High volume is a must. This is a hands on position. |
| AGM |
New York |
NY |
45 |
55 |
9/01/10 |
Apply Now
|
| Note: Well know fine dining restaurant seeking a well seasoned assistant general manager |
| Production Manager |
Zanesville |
OH |
$30,000 |
$50,000 |
9/01/10 |
Apply Now
|
| Note: We are seeking exceptional service and kitchen managers for one of the largest franchise groups in a dynamic company. We require a strong, stable work history along with management experience in a high-volume, casual dining or family-style restaurant (experience in cafeteria or buffet segments preferred). |
| General Manager & Kitchen Manager |
Heath |
OH |
$50,000 |
$65,000 |
9/01/10 |
Apply Now
|
| Note: We are seeking a highly motivated, passionate and experienced General Managers and Kitchen Managers who loves what they do. Upscale casual experience is a plus and no more then 3 jobs in the last 10 years is a must! |
| Service Manager |
Columbus |
OH |
$40,000 |
$50,000 |
9/01/10 |
Apply Now
|
| Note: Multi unit / multi concept restaurant group is seeking an experienced full-service manager for their fine dining. Ideal candidate will have a high-volume, upper casual background, at least 3 years of salaried management experience and a track record of success. Please send me your resume if you would like to explore this opportunity. kgriffin@goodwin-associates.com |
| GM - Hotel General Manager |
Sharonville / Cincinnati |
OH |
40 |
50 |
9/02/10 |
Apply Now
|
| Note: Seeking Dynamic Hotel General
Manager. The candidate must be
energetic and possess a passion
for sales and customer service.
Please apply, if you are a
Dynamic Leader with a strong
desire to maximize your
potential. |
| Service & Kitchen Managers |
Chillicothe & Gallipolis |
OH |
$30,000 |
$50,000 |
9/01/10 |
Apply Now
|
| Note: We are seeking exceptional service and kitchen managers for one of the largest franchise groups in a dynamic company. We require a strong, stable work history along with management experience in a high-volume, casual dining or family-style restaurant (experience in cafeteria or buffet segments preferred). |
| Manager |
Cincinnati |
OH |
43 |
50 |
9/05/10 |
Apply Now
|
| Note: Full service, restaurant & brewery concept is seeking managers that have at least 3 years experience and a proven track record of upward movement and success! |
| Operations Manager |
Cincinnati/Northern KY |
OH |
$30,000 |
$50,000 |
9/01/10 |
Apply Now
|
| Note: We are seeking exceptional service and kitchen managers for one of the largest franchise groups in a dynamic company. We require a strong, stable work history along with management experience in a high-volume, casual dining or family-style restaurant (experience in cafeteria or buffet segments preferred). |
| AGM / Director of Operations |
Cincinnati |
OH |
80'000 |
80'000 |
9/02/10 |
Apply Now
|
| Note: Seeking a Hotel Assistant General
Manager / Director of Operation
with strong background in Food
and Beverage. Needs proven
progression in upscale Hotel
F&B positions or Upscale/Fine
Dining Restaurants as a FOH
mgr or GM. Hotel Management
or Hotel School degree a must.
Salary is 80K base plus benefits
and a 50% bonus potential. |
| Director of Operations |
Cincinnati |
OH |
80'000 |
80'000 |
9/02/10 |
Apply Now
|
| Note: Note: Seeking a Hotel Assistant
General Manager / Director of
Operation with strong
background in Food and
Beverage. Needs proven
progression in upscale Hotel
F&B positions or Upscale/Fine
Dining Restaurants as a FOH
mgr or GM. Hotel Management
or Hotel School degree a must.
Salary is 80K base plus benefits
and a 50% bonus potential. |
| Manager |
Cleveland |
OH |
48 |
52 |
9/01/10 |
Apply Now
|
| Note: Energetic and fun concept seeking a high volume experience assistant manager |
| Manager |
Cleveland |
OH |
$40,000 |
$50,000 |
9/01/10 |
Apply Now
|
| Note: Local restaurant group is seeking an experienced full-service manager for their fine dining & upper casual location. Ideal candidate will have a high-volume, upper casual background, at least 3 years of salaried management experience and a track record of success. Please send me your resume if you would like to explore this opportunity. kgriffin@goodwin-associates.com |
| Service Manager |
Cleveland |
OH |
$40,000 |
$45,000 |
9/01/10 |
Apply Now
|
| Note: High end restaurant looking for a high end manager. |
| Associate Manager |
Frackville/Altoona/Bloomsburg |
PA |
42 |
53 |
9/05/10 |
Apply Now
|
| Note: If you have experience in sales volume of at least $2 Million and have great knowledge of restaurant operations we would love to talk to you! * Closes 10pm most nights * Great chance for fast food managers to move into full service * Growth - Assistant Managers eligible for General Manager role in 2-3 years * General Managers typically earn over $100k a year Must meet the following requirements: * At least 2 years experience as a salaried manager * Experience in sales volume of at least $2 million * Ability to work at more than one unit for positions in large cities * Ability to maintain and increase sales * Proven track record of building positive relationships with guests, employees, and vendors * Demonstrated ability to train and develop hourly employees EXCELLENT Company benefits! - Medical/Dental/Prescription Drug Plan - Life Insurance Programs - 401(k) Savings Plan - Paid Vacation - Employee Stock Purchase Plan - Employee Discount - Employee Assistance Program - Long- and Short-term Disability Insurance - Relocation Assistance - Performance-based Bonus Plans - Management Development Programs |
| Executive Chef and General Manager |
Philadelphia |
PA |
55 |
65 |
9/06/10 |
Apply Now
|
| Note: Well know French restaurant seeking an executive chef and general manager with high volume upscale experience |
| Bar Manager |
Ambler |
PA |
40,000 |
45,000 |
9/01/10 |
Apply Now
|
| Note: Seeking a front of house manager with bar knowledge, wine background, and a desire to continue to learn and grow their bar knowledge |
| Front of House Manager |
Lahaska |
PA |
40 |
45 |
9/01/10 |
Apply Now
|
| Note: Looking for a front of the house manager with strong corporate background and some bar knowledge |
| Director of Catering |
Philadelphia |
PA |
50,000 |
70,000 |
9/01/10 |
Apply Now
|
| Note: Well know local company seeking an individual with experience in selling, planning, and executing large events. |
| General Manager & Kitchen Manager |
Lancaster & Lebanon |
PA |
$50,000 |
$65,000 |
9/01/10 |
Apply Now
|
| Note: We are seeking a highly motivated, passionate and experienced General Managers and Kitchen Managers who loves what they do. Upscale casual experience is a plus and no more then 3 jobs in the last 10 years is a must! |
| Hotel AGM / Dir. of Ops |
Pittsburgh |
PA |
80'000 |
80 |
9/02/10 |
Apply Now
|
| Note: Seeking a Hotel Assistant
General Manager / Director of
Operation with strong
background in Food and
Beverage. Needs proven
progression in upscale Hotel
F&B positions or Upscale/Fine
Dining Restaurants as a FOH
mgr or GM. Hotel Management
or Hotel School degree a must.
Salary is 80K base plus benefits
and a 50% bonus potential. |
| Director of Operations |
Pittsburgh |
PA |
80'000 |
80'000 |
9/02/10 |
Apply Now
|
| Note: Seeking a Hotel Assistant
General Manager / Director of
Operation with strong
background in Food and
Beverage. Needs proven
progression in upscale Hotel
F&B positions or Upscale/Fine
Dining Restaurants as a FOH
mgr or GM. Hotel Management
or Hotel School degree a must.
Salary is 80K base plus benefits
and a 50% bonus potential. |
| General Manager |
Allentown |
PA |
62,000 |
65,000 |
7/29/10 |
Apply Now
|
| Note: Growing Corporate Casual Group |
| General Manger |
Philadelphi |
PA |
62,000 |
65,000 |
7/29/10 |
Apply Now
|
| Note: Growing Corporate Casual Group |
| GM |
Collegeville |
PA |
40 |
50 |
8/13/10 |
Apply Now
|
| Note: Growing chain seeks a GM to join this exciting QSR concept! 3+ years QSR or fast casual experience pls |
| Operations Manager |
Pittsburg |
PA |
$30,000 |
$50,000 |
9/01/10 |
Apply Now
|
| Note: We are seeking exceptional service and kitchen managers for one of the largest franchise groups in a dynamic company. We require a strong, stable work history along with management experience in a high-volume, casual dining or family-style restaurant (experience in cafeteria or buffet segments preferred). |
| Banquet Sous Chef |
Philadelphia |
PA |
40,000 |
50,000 |
9/01/10 |
Apply Now
|
| Note: Seeking a sous chef with fine dining experience specifically in catering of these events on and off premise. Prior hotel or catering experience is preferred |
| General Manager |
Philadelphia |
PA |
60 |
75 |
9/01/10 |
Apply Now
|
| Note: New fine dining restaurant opening by a world known chef |
| Assistant Store Manager |
Philadelphia |
PA |
40 |
50 |
9/01/10 |
Apply Now
|
| Note: Well known local company looking for a manager with solid leadership skills and a passion for the business. Retail experience mixed with food a plus! |
| General Manager |
Philadelphia |
PA |
60 |
75 |
9/01/10 |
Apply Now
|
| Note: New fine dining restaurant opening by a world known chef |
| Assistant Manager |
Doylestown |
PA |
40 |
50 |
9/01/10 |
Apply Now
|
| Note: Seeking a high volume manager with full service experience |
| Sous Chef |
Philadelphia |
PA |
40 |
60 |
9/01/10 |
Apply Now
|
| Note: Upscale casual restaurant seeking a creative and energetic sous chef |
| General Manager |
Philadelphia |
PA |
50 |
65 |
9/01/10 |
Apply Now
|
| Note: Seeking a General Manger focused on top notch service and guest satisfaction |
| Executive Chef |
Philadelphia |
PA |
60 |
65 |
9/01/10 |
Apply Now
|
| Note: Southwestern style concept seeking a hands on executive chef with a desire to lead by exammple |
| Manager |
Plymouth Meeting |
PA |
50 |
55 |
9/01/10 |
Apply Now
|
| Note: Upscale casual concept seeking a well seasoned front of the house manager with a desire to grow within the company |
| Sous Chef |
King of Prussia |
PA |
45 |
50 |
9/01/10 |
Apply Now
|
| Note: Sous Chef needed for an upscale casual restaurant focusing on fresh healthy ingredients |
| Front of House Manager |
Philadelphia |
PA |
55 |
65 |
9/01/10 |
Apply Now
|
| Note: Top Tier company seeking a front of house manager experienced with high volume and high energy |
| Executive Chef |
Philadelphia |
PA |
90 |
110 |
9/01/10 |
Apply Now
|
| Note: Executive Chef needed for an upscale dining restaurant. Latin inflluenced cuisine experience is preferred. |
| General Manager |
Philadelphia |
PA |
80 |
90 |
9/01/10 |
Apply Now
|
| Note: Fine dining steakhouse seeking a General Manger with strong wine knowledge and the ability to lead a team |
| General Manager & Exec Chef |
Philadelphia |
PA |
90 |
100 |
9/01/10 |
Apply Now
|
| Note: Top notch company seeking a General Manager and Executive Chef with high energy and superb leadership skills |
| Assistant Manager |
Roxborough |
PA |
38 |
42 |
9/01/10 |
Apply Now
|
| Note: Seeking a manager for a local company with pizza experience |
| Assistant Manager |
Willow Grove |
PA |
38 |
42 |
9/01/10 |
Apply Now
|
| Note: Seeking an assitant manager for a local company with pizza experience |
| Regional Manager |
Philadelphia Suburbs |
PA |
60,000 |
70,000 |
9/01/10 |
Apply Now
|
| Note: Well known fast casual restaurant looking for a regional manager to oversee multiple locations |
| Assistant Mgr. |
Bucks, Montco, Delco and Chest |
PA |
38 |
40 |
9/01/10 |
Apply Now
|
| Note: Neighborhood style restaurant seeking full service managers with high volume experience |
| Executive Chef |
Philadelphia |
PA |
55 |
65 |
9/06/10 |
Apply Now
|
| Note: Seeking an executive chef with high volume upscale experience for a new restaurant opening |
| Pastry Chef |
Philadelphia |
PA |
55 |
65 |
9/07/10 |
Apply Now
|
| Note: High volume restaurant seeking an experienced pastry chef with great leadership skills, creativity, and the ability to run a department |
| Bread Baker |
Ardmore |
PA |
35,000 |
40,000 |
9/01/10 |
Apply Now
|
| Note: From scratch baker needed for high volume production. Must have baked bread from raw ingredients within the past 6 months! |
| Associate Manager |
State College |
PA |
40 |
52 |
9/05/10 |
Apply Now
|
| Note: If you have experience in sales volume of at least $2 Million and have great knowledge of restaurant operations we would love to talk to you! * Closes 10pm most nights * Great chance for fast food managers to move into full service * Growth - Assistant Managers eligible for General Manager role in 2-3 years * General Managers typically earn over $100k a year Must meet the following requirements: * At least 2 years experience as a salaried manager * Experience in sales volume of at least $2 million * Ability to work at more than one unit for positions in large cities * Ability to maintain and increase sales * Proven track record of building positive relationships with guests, employees, and vendors * Demonstrated ability to train and develop hourly employees EXCELLENT Company benefits! - Medical/Dental/Prescription Drug Plan - Life Insurance Programs - 401(k) Savings Plan - Paid Vacation - Employee Stock Purchase Plan - Employee Discount - Employee Assistance Program - Long- and Short-term Disability Insurance - Relocation Assistance - Performance-based Bonus Plans - Management Development Programs |
| Assistant Mgr. |
King of Prussia |
PA |
50,000 |
55,000 |
9/01/10 |
Apply Now
|
| Note: Nationwide restaurant group seeking strong foh manager for an upscale fun concept |
| AGM |
Philadelphia |
PA |
70,000 |
85,000 |
9/01/10 |
Apply Now
|
| Note: Fine dining assistant general manager needed for a top tier company. French cuisine and wine knowledge is a must |
| Executive Chef |
Providence |
RI |
50 |
80 |
9/07/10 |
Apply Now
|
| Note: Executive chef needed to reinvent Italian concept |
| kitchen Manager |
Galilee |
RI |
40 |
55 |
7/20/10 |
Apply Now
|
| Note: Training, costs controls, BOH skills all necessary too. Looking to fill asap |
| General Manager & Kitchen Manager |
Beaufort, Florence & Sumter |
SC |
$50,000 |
$65,000 |
9/01/10 |
Apply Now
|
| Note: We are seeking a highly motivated, passionate and experienced General Managers and Kitchen Managers who loves what they do. Upscale casual experience is a plus and no more then 3 jobs in the last 10 years is a must! |
| Director of Operations |
South Carolina |
SC |
80'000 |
80'000 |
9/02/10 |
Apply Now
|
| Note: Seeking a Hotel Assistant
General Manager / Director of
Operation with strong
background in Food and
Beverage. Needs proven
progression in upscale Hotel
F&B positions or Upscale/Fine
Dining Restaurants as a FOH
mgr or GM. Hotel Management
or Hotel School degree a must.
Salary is 80K base plus benefits
and a 50% bonus potential. |
| AGM / Director of Operations |
South Carolina |
SC |
80'000 |
80'000 |
9/02/10 |
Apply Now
|
| Note: Seeking a Hotel Assistant
General Manager / Director of
Operation with strong
background in Food and
Beverage. Needs proven
progression in upscale Hotel
F&B positions or Upscale/Fine
Dining Restaurants as a FOH
mgr or GM. Hotel Management
or Hotel School degree a must.
Salary is 80K base plus benefits
and a 50% bonus potential. |
| Manager |
Columbia |
SC |
40,000 |
47,000 |
7/29/10 |
Apply Now
|
| Note: |
| Sushi Chef |
Hilton Head |
SC |
50,000 |
55,000 |
7/29/10 |
Apply Now
|
| Note: expanding Multi-unit group |
| Manager |
Nashville / Murfreesboro |
TN |
$30,000 |
$38,000 |
9/01/10 |
Apply Now
|
| Note: High volume restaurant seeking out a very hands on manager. |
| General Manager & Kitchen Manager |
Athens, Clarksville, Knoxville |
TN |
$50,000 |
$55,000 |
9/01/10 |
Apply Now
|
| Note: We are seeking a highly motivated, passionate and experienced General Managers and Kitchen Managers who loves what they do. Upscale casual experience is a plus and no more then 3 jobs in the last 10 years is a must! |
| AM |
Nashville |
TN |
34k |
38k |
|
Apply Now
|
| Note: Must have experience in the casual themed with no more then 2 jobs in 10 years. This is a very people focused Mid sized company with 20 new Restaurants on the books for growth in the next 2 years. The salary does not include the 8 to 9k bonus guarantee the first year. This company is going from mom and pop to a larger company. Unites do 4.8 to 5.2 million a year in sales. |
| Manager |
Nashville |
TN |
43 |
47 |
9/01/10 |
Apply Now
|
| Note: Manager for Brewery Restaurant 3+ years upscale casual concept |
| Assistant Manager |
Memphis |
TN |
50 |
55 |
9/01/10 |
Apply Now
|
| Note: Energetic and fun concept seeking a well seasoned corporate style manager |
| Training Manager |
Houston |
TX |
43 |
48 |
9/01/10 |
Apply Now
|
| Note: Looking for a On Hands Training Manager for a full service concept - Need exp in writing manuals but also needs to be alright running shifts at time. Not an office person but a hands on trainer. |
| Sous Chef |
Dallas |
TX |
45,000 |
50,000 |
9/01/10 |
Apply Now
|
| Note: Nationwide restaurant group seeking a sous chef for a new restaurant opening. |
| GM - Hotel General Manager |
Houston |
TX |
40 |
50 |
9/02/10 |
Apply Now
|
| Note: Seeking Dynamic Hotel General
Manager. The candidate must be
energetic and possess a passion
for sales and customer service.
Please apply, if you are a
Dynamic Leader with a strong
desire to maximize your
potential. |
| General Manager |
Houston |
TX |
42,000 |
48,000 |
9/01/10 |
Apply Now
|
| Note: Growing local casual concept, great menu, full bar, great growth potential. Building 3-4 new restaurants per year. Bonus Potential up to 12k annually |
| Assistant Manager |
Houston |
TX |
28,000 |
35,000 |
9/01/10 |
Apply Now
|
| Note: Growing local casual concept. Great food, full bar, and growth potential. |
| General Manager |
Houston |
TX |
55 |
65 |
9/05/10 |
Apply Now
|
| Note: Exciting new growth concept with scratch kitchen and great service. Seeking experienced, salaried managers with strong guest-focus and a ton of energy. Concept is as much about fun and entertainment as it is about food. Ideal candidate will have a minimum of 3 years experience in a high-volume environment. Solid benefits, bonus and room for growth! |
| Restaurant Manager |
Lubbock |
TX |
32 |
38 |
9/06/10 |
Apply Now
|
| Note: Exciting steadily growing concept with quality food and great service. Seeking experienced, salaried managers with strong guest-focus and a ton of energy. Concept is all about fun and good BBQ -- it is about food. Ideal candidate will have a minimum of 3 years experience in a high-volume environment. Solid benefits, bonus and room for growth! |
| Assistant Manager |
Wichita Falls |
TX |
35 |
45 |
9/02/10 |
Apply Now
|
| Note: Solid company seeking assistant manager in Wichita Falls, Texas. Must have at least two years of casual theme restaurant management experience or three years management fast food experience . Professionals who operate with high standards. |
| Manager |
Dallas |
TX |
$38,000 |
$48,000 |
9/03/10 |
Apply Now
|
| Note: Manager needed Fast Casual Concept - Minimum 3 years exp at
quick casual or casual concept preferred. Good tenure a must. |
| FOH Manager |
Virginia Beach |
VA |
35,000 |
45,000 |
9/01/10 |
Apply Now
|
| Note: Full service restaurant group looking for FOH managers with 2+ years experience and outstanding leadership skills |
| Service Manager |
Virgina Beach |
VA |
40,000 |
45,000 |
7/29/10 |
Apply Now
|
| Note: |
| General Manager & Kitchen Manager |
VA Beach, Roanoke, Norfolk, |
VA |
$50,000 |
$65,000 |
9/01/10 |
Apply Now
|
| Note: We are seeking a highly motivated, passionate and experienced General Managers and Kitchen Managers who loves what they do. Upscale casual experience is a plus and no more then 3 jobs in the last 10 years is a must! |
| New Restaurant Opening |
Tyson's Corner |
VA |
35 |
80 |
9/01/10 |
Apply Now
|
| Note: Have multiple openings for a new restaurant opening of a well known fresh concept. Positions still available include GM, AM, Sous Chef, and Sales Manager |
| GM - Hotel General Manager |
Hampton |
VA |
40 |
50 |
9/02/10 |
Apply Now
|
| Note: Seeking Dynamic Hotel General
Manager. The candidate must be
energetic and possess a passion
for sales and customer service.
Please apply, if you are a
Dynamic Leader with a strong
desire to maximize your
potential. |
| Cafe Manager / General Manager |
DC |
VA |
$35000 |
$50000 |
5/10/10 |
Apply Now
|
| Note: Quick Casual Concept looking for General Manager and Manager Candidates with solid quick casual or casual background. Must have solid tenure in corporate environments
|
| Manager |
Danville |
VA |
35000 |
45000 |
9/01/10 |
Apply Now
|
| Note: New, fun, high volume restaurant and sports bar is looking for high energy, experienced managers to join our team and help us grow in NC and VA. Minimum 2 years management experience, commitment to excellence and good people skills. Managing Partners, Kitchen Managers and Assistant Managers. Please reply with resume and salary requirements.
leadership skills |
| Manager |
Fairfax and Area |
VA |
35,000 |
52,000 |
9/01/10 |
Apply Now
|
| Note: Managers needed for fun casual style concept. 2+ years needed in fast casual or casual segment. Growing concept with great growth opportunities |
| AGM |
Hampton |
VA |
45 |
60 |
9/04/10 |
Apply Now
|
| Note: Exciting, established, national concept seeking experienced, salaried managers with strong guest-focus and a ton of energy. Concept is as much about fun and entertainment as it is about food. Ideal candidate will have a minimum of 3 years experience in a high-volume environment. Solid benefits, bonus and room for growth! |
| Assistant Managers |
Northern |
VA |
$37,000 |
$45,000 |
9/03/10 |
Apply Now
|
| Note: Limited Service/ Quick Casual concept looking for G.M. and manager candidates with solid quick casual or casual background. Must have solid tenure in corporate environments. |
| Kitchen Manager and FOH Manager |
Richmond |
VA |
40,000 |
45,000 |
7/29/10 |
Apply Now
|
| Note: Corporate casual background |
| BOH & FOH Manager |
Madison |
WI |
38 |
46 |
9/05/10 |
Apply Now
|
| Note: Full service, restaurant & brewery concept is seeking managers that have at least 3 years experience and a proven track record of upward movement and success! |
| Assistant Manager |
Milwaukee |
WI |
35 |
40 |
9/06/10 |
Apply Now
|
| Note: Seeking an strong fast-casual manager for high-end, high-volume quick service concept. Exemplary customer skills and a track record of developing employees is a must. |
| Assistant Manager |
Kenosha |
WI |
35 |
44 |
9/05/10 |
Apply Now
|
| Note: Seeking an strong fast-casual manager for high-end, high-volume quick service concept. Exemplary customer skills and a track record of developing employees is a must. |
| Kitchen Manager |
Beckley & Barboursville |
WV |
$50,000 |
$55,000 |
9/01/10 |
Apply Now
|
| Note: We are seeking a highly motivated, passionate and experienced Kitchen Managers who loves what they do. Upscale casual experience is a plus and no more then 3 jobs in the last 10 years is a must! |
| Service & Kitchen Managers |
Cross Lanes & Parkersburg |
WV |
$30,000 |
$50,000 |
9/01/10 |
Apply Now
|
| Note: We are seeking exceptional service and kitchen managers for one of the largest franchise groups in a dynamic company. We require a strong, stable work history along with management experience in a high-volume, casual dining or family-style restaurant (experience in cafeteria or buffet segments preferred). |
| Area Manager |
Charleston |
WV |
$100,000 |
$150,000 |
9/01/10 |
Apply Now
|
| Note: Looking for an experienced, high volume area manger. Must have multi unit experience with a buffet or cafeteria style concept to be considered. |
| Assistant Managers |
Gillette/Cheyenne/Rock Springs |
WY |
35 |
45 |
9/02/10 |
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| Note: Solid company seeking Assistant Manager for casual theme restaurant. Must have at least two years casual theme restaurant management experience or three years fast food management experience. A professional who can perform at a high level. Up to 11K Bonus and Great benefits. Company will pay up to $1500 for relocation |
| General Manager |
Cheyenne |
WY |
42 |
62 |
8/28/10 |
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| Note: General Manager for casual theme restaurant. Must have at least two years casual theme GM experience or three years fast food GM experience. A true professional who has the ability to coach, communicate, and set boundaries. Up to 22K Bonus and great benefits. Company will pay up to $1500 for relocation. |
