|
Position |
City |
State
City/State |
|
|
|
|
| General Manager |
Birmingham |
AL |
60 |
70 |
2/01/12
|
Apply Now
|
| Note: We are seeking a highly
motivated, passionate and
experienced General
Managers who loves what
they do. Upscale casual
experience is a plus.
From scratch experience,
full-services and no more
than 3 jobs in the last
10 years is a must! |
| General Manager |
Madison |
AL |
60 |
70 |
2/01/12
|
Apply Now
|
| Note: We are seeking a highly
motivated, passionate and
experienced General
Managers who loves what
they do. Upscale casual
experience is a plus.
From scratch experience,
full-services and no more
than 3 jobs in the last
10 years is a must! |
| AGM |
Montgomery |
AL |
$35,000 |
$39,000 |
2/01/12
|
Apply Now
|
| Note: A great scratch kitchen, fast casual concept is expanding quickly and they need team members! Need to have that warm and inviting personality and that true passion for over the top hospitality! |
| GM |
Tuscaloosa |
AL |
$40,000 |
$45,000 |
2/01/12
|
Apply Now
|
| Note: A great scratch kitchen, fast casual concept is expanding quickly and they need team members! Need to have that warm and inviting personality and that true passion for over the top hospitality! |
| Manager |
Little Rock |
AR |
$38,000 |
$45,000 |
2/03/12
|
Apply Now
|
| Note: Work for one of the hottest concepts around. Are you looking for outstanding career growth opportunities? Are you passionate about food? Service? Do you like creativity, innovation, money and success? If so, please send over your resume. |
| Sous Chef |
Glendale |
AZ |
45,000 |
52,000 |
2/01/12
|
Apply Now
|
| Note: Sous Chef for Brewery Restaurant |
| Assistant General Manager |
Phoenix |
AZ |
48 |
55 |
2/01/12
|
Apply Now
|
| Note: Growing restaurant company seeking locally experienced AGM with ability to move into GM spot in the near future |
| Assistant Manager |
Tucson |
AZ |
38 |
45 |
2/01/12
|
Apply Now
|
| Note: Looking for a sound leader with
the ability to coach and develop
a team. Experience with
entertaining and high-energy
concepts and asset. |
| Executive Chef |
Tucson |
AZ |
60000 |
70000 |
2/03/12
|
Apply Now
|
| Note: Upscale casual or fast paced casual experienced executive chef. 100% scratch kitchen and steak house experience is a plus. must be passionate about quality, systems and procedures. Excellent training, benefits and bonus. Relocation candidates will be considered. |
| General Manager |
Tucson |
AZ |
$50,000 |
$60,000 |
2/05/12
|
Apply Now
|
| Note: Full service casual chain |
| Director of F&B |
Burbank |
CA |
70 |
100 |
2/01/12
|
Apply Now
|
| Note: This industry leading
diverse & award-winning
fine-dining restaurant
company, with spectacular
locations from coast-to-
coast, is seeking a
seasoned General Manager
(Dir. of F&B type) with
back-ground in upscale
fine- dining. In depth
expertise with
financials, operations,
leadership, guest-
interaction and driving
sales are sought.
Experience with catering
and full-service are a
must. Candidates must
possess a deep passion
and commitment to
delivering exceptional
service and delicious
food, followed by a
dedication to creating
lasting impressions and
unforgettable memories by
providing guests with
one-of-a-kind dining
experiences. Excellent
benefit package. Base
salary of 70- 80K plus
bonus and commission on
service charge. |
| General Manager |
Burbank |
CA |
70 |
100 |
2/01/12
|
Apply Now
|
| Note: This industry leading
diverse & award-winning
fine-dining restaurant
company, with spectacular
locations from coast-to-
coast, is seeking a
seasoned General Manager
(Dir. of F&B type) with
back-ground in upscale
fine- dining. In depth
expertise with
financials, operations,
leadership, guest-
interaction and driving
sales are sought.
Experience with catering
and full-service are a
must. Candidates must
possess a deep passion
and commitment to
delivering exceptional
service and delicious
food, followed by a
dedication to creating
lasting impressions and
unforgettable memories by
providing guests with
one-of-a-kind dining
experiences. Excellent
benefit package. Base
salary of 70- 80K plus
bonus and commission on
service charge. |
| Director of Operations |
Encino |
CA |
TBD |
TBD |
2/10/12
|
Apply Now
|
| Note: We are seeking a candadate for a Director level position with a minimum of 10 years of QSR director level experience. This position requires skills and experience related to developing programs for training, operating systems,new restaurant development and defining brand standards. Management experience with a national chain is a must. The poition will be based in LA and will require extensive travel. |
| Assistant Manager |
Irvine |
CA |
45 |
50 |
2/01/12
|
Apply Now
|
| Note: Upscale restaurant group,
featuring organic cuisine is
looking for self-starter type,
energetic & enthusiastic
manager with full-service
polished to upscale experience.
Should be versed with high
volume $3M per year sales and
up. Great young company with
solid growth plans and a new
location opening soon. |
| Asst. Manager |
Los Angeles |
CA |
40 |
50 |
2/01/12
|
Apply Now
|
| Note: Looking for strong leadership
qualities. Solid coaching and
development abilities. QSR to
Polished-Casual welcome.
Candidates need to reflect a
healthy life-style to promote the
concepts ideals and cuisine.
Strong cost control and
administrative skills are
sought along with a positive
outlook. |
| Director of Catering |
Los Angeles |
CA |
45 |
60 |
2/01/12
|
Apply Now
|
| Note: Looking for a strong Director of
Catering. Responsibilities
include the leading of a sales
team and the organization and
execution of events. This
position needs someone that is
bilingual in Spanish!
Base salary 45-50K plus
commission % approx. 15K),
plus bonus and benefits. |
| Executive Chef |
Los Angeles |
CA |
70 |
90 |
2/01/12
|
Apply Now
|
| Note: This industry leading diverse & award-winning fine-dining restaurant company, with
spectacular locations from coast-to- coast, is seeking a seasoned culinary leader with
back-ground in upscale fine-dining as well as solid banqueting expertise. In depth
expertise with all aspects of culinary operations, operations, cost-control, leadership,
guest- interaction and ensuring adherence to company and sanitation standards are
sought. Experience with catering and full-service are a must. Candidates must possess a
deep passion and commitment to delivering exceptional product and delicious food,
followed by a dedication to creating lasting impressions and unforgettable memories by
providing guests with one-of-a-kind meal experiences. Excellent benefit package. Base
salary of around 70K plus bonus and commission on service charge. |
| General Manager |
Los Angeles |
CA |
40000 |
50000 |
2/03/12
|
Apply Now
|
| Note: We are an exciting, California based, fast casual restaurant looking for experienced General Managers. We are looking for fast casual experience with a full service mentality. |
| General Manager |
Los Angeles |
CA |
50 |
60 |
2/01/12
|
Apply Now
|
| Note: Looking for strong leadership
qualities. Solid coaching and
development abilities. QSR to
Polished-Casual welcome.
Candidates need to reflect a
healthy life-style to promote the
concepts ideals and cuisine.
Strong cost control and
administrative skills are
sought along with a positive
outlook. |
| Executive KM |
Mission Valley |
CA |
$65,000 |
$70,000 |
2/03/12
|
Apply Now
|
| Note: Our upscale-casual seafood concept uses only the freshest catch available. Having our own distribution company ensures this. Our EKM must have a passion for seafood. This position has a 20%bonus potential. Our managers have been delivering great seafood and hospitality for over 60 years. With 7 concepts, we are always looking for successful, self motivated, high energy people to grow with us. Our managers operate at a high standard with clear expectations to be hospitality leaders and product ambassadors.
|
| General Manager |
Orange County |
CA |
40000 |
50000 |
2/03/12
|
Apply Now
|
| Note: We are an exciting, California based, fast casual restaurant looking for experienced General Managers. We are looking for fast casual experience with a full service mentality. |
| General Manager |
Pleasant Hill |
CA |
45000 |
52000 |
2/06/12
|
Apply Now
|
| Note: We are an exciting, California based, fast casual restaurant looking for experienced General Managers. We are looking for fast casual experience with a full service mentality. |
| GM |
Sacramento |
CA |
50,000 |
60,000 |
1/17/12
|
Apply Now
|
| Note: Very successful Fast Casual concept is looking for strong GM or solid manager who would be promotable in 6-12 months |
| General Manager |
Sacramento|Roseville |
CA |
40000 |
52000 |
2/06/12
|
Apply Now
|
| Note: We are an exciting, California based, fast casual restaurant looking for experienced General Managers. We are looking for fast casual experience with a full service mentality. |
| Executive Chef |
San Diego |
CA |
52,000 |
65,000 |
2/01/12
|
Apply Now
|
| Note: Executive chef for upscale scratch kitchen concept |
| AGM |
San Francisco |
CA |
60,000 |
75,000 |
1/20/12
|
Apply Now
|
| Note: AGM needed for Fine Dining Concept. Must have 5+ years in similiar concept. Solid Benefits and Bonus. |
| Executive Chef |
San Francisco |
CA |
80,000 |
90,000 |
2/01/12
|
Apply Now
|
| Note: Upscale High volume Experience needed. |
| General Manager |
San Francisco |
CA |
50000 |
60000 |
1/17/12
|
Apply Now
|
| Note: Very successful Fast Casual concept is looking for strong solid General Managers |
| General Manager for New Opening! |
San Francisco |
CA |
80,000 |
95,000 |
2/01/12
|
Apply Now
|
| Note: Upscale High Volume background needed. |
| GM |
San Jose |
CA |
50,000 |
60,000 |
1/17/12
|
Apply Now
|
| Note: Very successful Fast Casual concept is looking for strong solid GM candidate or manager who would be promotable in 6-12 months |
| Manager and Sous Chef |
Santa Monica |
CA |
45 |
55 |
2/01/12
|
Apply Now
|
| Note: New restaurant opening of growing upscale casual restaurant group is seeking both a FOH and BOH manager |
| General Manager |
Walnut Creek |
CA |
45000 |
52000 |
2/06/12
|
Apply Now
|
| Note: We are an exciting, California based, fast casual restaurant looking for experienced General Managers. We are looking for fast casual experience with a full service mentality. |
| Manager |
Colorado Springs |
CO |
$40,000 |
$55,000 |
2/05/12
|
Apply Now
|
| Note: Energetic leader needed for busy, full service restaurant with excellent coaching and customer service skills-Douglasville area |
| Fast Track GM |
Denver |
CO |
$55,000 |
$65,000 |
2/03/12
|
Apply Now
|
| Note: Our established Italian concept is looking for experienced GM (fast track) to operate our high volume restaurant. You should have a minimum of 3 years GM or AGM experience in high volume scratch kitchen restaurant. You should be a strong leader with exemplary communication skills and training ability. You should have a strong knowledge of managing food and labor costs. We offer competitive salary, good bonus and excellent benefits. |
| EC/KM |
Fort Collins |
CO |
$55,000 |
$60,000 |
2/03/12
|
Apply Now
|
| Note: Our established Italian concept is looking for experienced culinary managers to operate our high volume kitchens. You should have a minimum of 3 years salaried management experience in high volume scratch kitchens. You should be a strong leader with exemplary communication skills and training ability. You should have a strong knowledge of managing food and labor costs. We offer competitive salary, good bonus and excellent benefits. |
| FOH Manager |
Greeley |
CO |
$38,000 |
$45,000 |
2/03/12
|
Apply Now
|
| Note: Work for one of the hottest concepts around. Are you looking for outstanding career growth opportunities? Are you passionate about food? Service? Do you like creativity, innovation, money and success? If so, please send over your resume. |
| Manager |
Longmont |
CO |
$40K |
$45K |
2/03/12
|
Apply Now
|
| Note: Note: Work for one of the hottest concepts around. Are you looking for outstanding career growth opportunities? Are you passionate about food? Service? Do you like creativity, innovation, money and success? If so, please send over your resume. |
| Kitchen Manager |
Northglenn |
CO |
35000 |
39000 |
2/03/12
|
Apply Now
|
| Note: This unique restaurant concept is looking for an entry level kitchen manager. We require steady tenure and a minimum of 2 years management experience. This is a great opportunity to get jump start your career. |
| Cafe manager |
Farmington |
CT |
35 |
50 |
2/03/12
|
Apply Now
|
| Note: Corporate cafe looking for managers. No late nights, no grease |
| General Manager |
Farmington |
CT |
60 |
70 |
2/01/12
|
Apply Now
|
| Note: We are seeking a highly
motivated, passionate and
experienced General Managers
who loves what they do. Upscale
casual experience is a plus.
From scratch experience, full-
services and no more than 3
jobs in the last 10 years is a
must! |
| Fine Dining Restaurant Manager |
Foxwoods |
CT |
50 |
55 |
2/01/12
|
Apply Now
|
| Note: Well known, destination restaurant seeking experienced fine dining manager |
| Assistant Manager |
New Haven |
CT |
50000 |
60000 |
2/03/12
|
Apply Now
|
| Note: Requires fine dining, strong wine knowledge. Open to all fine dining concepts. |
| General Manager |
Norwich |
CT |
50000 |
50000 |
2/03/12
|
Apply Now
|
| Note: High energy, high volume general manager with multi-unit experience, full service casual concept. Position is poised for growth to DOO in 8 - 12 months. |
| General Manager |
Norwich area |
CT |
100 |
110 |
2/01/12
|
Apply Now
|
| Note: Experienced general manager needed with strong business acumen and leadership ability, must have solid focus on guest relationships |
| Sous Chef |
Stamford (near NYC) |
CT |
48,000 |
52,000 |
2/01/12
|
Apply Now
|
| Note: Looking for a solid Sous Chef. Experience with high-volume
corporate polished-casual to upscale dining. Min. 2 years
experience as a Sous Chef.
Excellent benefits & bonus package. |
| General Manager |
Westport |
CT |
45000 |
60000 |
2/03/12
|
Apply Now
|
| Note: Strong general manager with high volume experience in quick serve concept. Must have good tenure and show upward movement in last two positions. |
| Manager |
Washington |
DC |
$38,000 |
$55,000 |
1/20/12
|
Apply Now
|
| Note: Limited Service/ Quick Casual concept looking for G.M. and manager candidates with solid quick casual or casual background. Must have solid tenure in corporate environments. |
| Manager |
Washington |
DC |
38,000 |
50,000 |
1/20/12
|
Apply Now
|
| Note: Manager needed for casual Service restaurant |
| Manager |
Washington |
DC |
45,000 |
58,000 |
2/03/12
|
Apply Now
|
| Note: Strong, growing corporate company. |
| Sales Manager |
Washington |
DC |
50 |
60 |
2/03/12
|
Apply Now
|
| Note: Wholesale company seeking sales manager to generate new business in existing market - solid base + commission |
| Sous Chef |
Washington |
DC |
50,000 |
55,000 |
2/01/12
|
Apply Now
|
| Note: |
| Upscale Managers |
Washington |
DC |
55,000 |
65,000 |
2/01/12
|
Apply Now
|
| Note: Come join our growing upscale, high volume concept. We have 2 locations in the area and opening another next year. We are a nationwide! 13 locations and growing. |
| General Manager |
Boca Raton |
FL |
35 |
45 |
2/01/12
|
Apply Now
|
| Note: Looking for energetic,
enthusiastic individuals with an
awesome personality to take
charge of their "own" store. This
very successful "sweet" QSR
concept has taken over the
country swiftly and still has
tremendous growth momentum
opening dozens of stores per
year across the country. Great
opportunity for a go-getter to
enter upper management. |
| Bar manager |
Daytona |
FL |
$45,000 |
$55,000 |
2/05/12
|
Apply Now
|
| Note: Casual, full service restaurant |
| Kitchen manager |
Daytona |
FL |
$40,000 |
$50,000 |
2/05/12
|
Apply Now
|
| Note: Full service growing casual concept |
| GENERAL MANAGER |
Daytona Beach |
FL |
60 |
80 |
2/01/12
|
Apply Now
|
| Note: Looking for a strong, solid GM for an upscale-casual to upscale restaurant group with planned growth for 2012. Exceptional leadership and development skills. Experience in corporate rest. with high-volume. Base salary around 60-65K base plus 10 % of cash- flow plus benefits. |
| Restaurant manager |
Daytona Beach |
FL |
$45,000 |
$55,000 |
2/05/12
|
Apply Now
|
| Note: GM neede for new store opening in 2012 Full service high energy with great tenure |
| General Manager |
Delray Beach |
FL |
35 |
45 |
2/01/12
|
Apply Now
|
| Note: Looking for energetic,
enthusiastic individuals with an
awesome personality to take
charge of their "own" store. This
very successful "sweet" QSR
concept has taken over the
country swiftly and still has
tremendous growth momentum
opening dozens of stores per
year across the country. Great
opportunity for a go-getter to
enter upper management. |
| AGM |
Ft Myers |
FL |
$45,000 |
$58,000 |
2/05/12
|
Apply Now
|
| Note: high volume corporate chain |
| General Manager |
Jacksonville |
FL |
60 |
80 |
2/01/12
|
Apply Now
|
| Note: Looking for a strong, solid GM
for an upscale-casual to upscale
restaurant group with planned
growth for 2012. Exceptional
leadership and development
skills. Experience in corporate
rest. with high-volume. Base salary around 60-65K
base plus 10 % of cash- flow plus benefits. |
| Hotel Associate Director |
Luxury Cruise Line |
FL |
6,000 / month |
7,200/month |
2/01/12
|
Apply Now
|
| Note: HOTEL ASSOCIATE DIRECTOR
(salary around $5,000 per
month, works 4 months on 2
months off, paid for 6)
Shipboard experience a must,
may waive this for a Super Star
with equivalent 5-Star Hotel
Director experience, around
$5,000 per month plus benefits,
meals and accommodation |
| HR MANAGER (SHIPBOARD) |
Luxury Cruise Line |
FL |
6,000 / month |
6,000 / month |
2/01/12
|
Apply Now
|
| Note: HR Management duties,
performance management.
Experience in a 5star
hotel/resort or high profile
company. |
| Asst F&B Director |
Miami |
FL |
39K |
45K |
1/29/12
|
Apply Now
|
| Note: Work for the best on South Beach. Manage a celebrity owned restaurant, rooftop bar, room service and all F&B operations. Great growth opportunity with a fast growing fast paced company. |
| General Manager |
Miami |
FL |
80 |
100 |
2/01/12
|
Apply Now
|
| Note: This industry leading diverse & award-winning fine-dining
restaurant company, with spectacular locations from coast-to-
coast, is seeking a seasoned General Manager for a new
acquisition. Candidates sought have a back-ground in
upscale fine-dining. In depth expertise with financials,
operations, leadership, guest-interaction and driving
sales are sought. Experience with catering and full-service are a
asset. Successful candidates possess a deep passion and
commitment to delivering exceptional service and delicious food,
followed by a dedication to creating lasting impressions and
unforgettable memories by providing guests with one-of-a-kind
dining experiences. Excellent benefit package. |
| Manager |
Miami |
FL |
33K |
43K |
1/29/12
|
Apply Now
|
| Note: Fast growing high energy concept seeks Managers for new locations in Miami. Restaurant experience working with fresh foods, great guest service. Company has created this new concept and already successful with growth plans on the books. |
| Restaurant Manager/Service Manager |
Miami |
FL |
42K |
48K |
1/29/12
|
Apply Now
|
| Note: In need of well rounded manager for high energy sports bar/restaurant. Must have both front and back of the house experience. New Store opening experience is a plus! Opening 3 in Miami area!!! |
| Chef - KM - Kitchen Manager |
Naples |
FL |
50 |
65 |
2/01/12
|
Apply Now
|
| Note: Looking for a strong, solid Chef
for an upscale to fine-dining
restaurant group with planned
growth for 2011. Exceptional
leadership and development
skills. Experience in corporate
rest. with high-volume and from
scratch kitchen. Plus
bonus and benefits. |
| Chef - KM - Kitchen Manager |
Orlando |
FL |
50 |
65 |
2/01/12
|
Apply Now
|
| Note: Looking for a strong, solid Chef
for an upscale to fine-dining
restaurant group with planned
growth for 2011. Exceptional
leadership and development
skills. Experience in corporate
rest. with high-volume and from
scratch kitchen. Plus bonus and
benefits. |
| GENERAL MANAGER |
Orlando |
FL |
60 |
80 |
2/01/12
|
Apply Now
|
| Note: Looking for a strong, solid GM for an upscale-casual to upscale restaurant group with planned growth for 2012. Exceptional leadership and development skills. Experience in corporate rest. with high-volume. Base salary around 60-65K base plus 10 % of cash- flow plus benefits. |
| Manager |
Orlando |
FL |
$45,000 |
$55,000 |
2/05/12
|
Apply Now
|
| Note: Full service high volume corporate chain |
| MP's AGM's Mgrs |
Orlando |
FL |
35K |
50K |
1/31/12
|
Apply Now
|
| Note: Fast growing HOT CONCEPT!! Opening 3 new restaurants in Orlando. This is a fast paced frech food Quick Casual. Expanding throughout Florida following the Orlando openings. |
| Sous Chef |
Orlando |
FL |
42 |
50 |
2/01/12
|
Apply Now
|
| Note: Locally based company seeking BOH manager with from scratch cooking experience and passion for great food for one of their flagship locations |
| Restaurant Manager |
Pembroke Pines |
FL |
45 |
53 |
2/01/12
|
Apply Now
|
| Note: Fun and energetic company with several locations in the Orlando market seeking FOH manager |
| Assistant Manager / Dining Room Manager |
Sarasota |
FL |
40 |
50 |
2/01/12
|
Apply Now
|
| Note: Looking for a strong assistant
manager with polished-casual
to upscale full-service & high-
volume. Leadership by example
and team development skills are
sought. Base salary of 40-50K
plus bonus & benefits |
| Chef - KM - Kitchen Manager |
Sarasota South |
FL |
50 |
60 |
2/01/12
|
Apply Now
|
| Note: Looking for a strong, solid Chef
for an upscale to fine-dining
restaurant group with planned
growth for 2011. Exceptional
leadership and development
skills. Experience in corporate
rest. with high-volume and from
scratch kitchen. Plus bonus and
benefits. |
| Asst. Chief Housekeeper |
Shipboard |
FL |
4,500/month |
5,500/month |
2/01/12
|
Apply Now
|
| Note: Background and experience
with Cruise Lines and/or Luxury
Hotels an asset. 6 ms aboard.
All accommodation, meals and
uniforms, as well as
transportation to and from port
of call are provided. |
| Chief Housekeeper |
Shipboard |
FL |
6,500/month |
7,500/month |
2/01/12
|
Apply Now
|
| Note: Background and experience
with Cruise Lines and/or Luxury
Hotels an asset. 6 ms aboard.
All accommodation, meals and
uniforms, as well as
transportation to and from port
of call are provided. |
| Director - Cruise Director |
Shipboard |
FL |
5,000/month |
7,000/month |
2/01/12
|
Apply Now
|
| Note: Background in entertainment,
acting, performing etc. this
position is the Head of
Entertainment and the "Face of
the Ship". Candidates with
previous high level management
position, Hosts, MCs are
preferred. Previous Cruise Director tenure A MUST
Charisma and outgoing positive personality a
necessity. All
accommodation, meals and
uniforms, as well as
transportation to and from port
of call are provided. |
| Executive Chef |
Shipboard |
FL |
5,500 / month |
6,500 / month |
2/01/12
|
Apply Now
|
| Note: EXECUTIVE CHEF (salary around $6,000 per month,
works 4
months on 2 months
off, paid for 6) Shipboard experience preferred,
5-Star Hotel
experience equivalent
an asset. Location: Shipboard - Miami
Compensation: 6'000 per month depending on
experience. Plus
benefits, meals and
accommodation |
| Food & Beverage Manager |
Shipboard |
FL |
5,000/month |
5,500/month |
2/01/12
|
Apply Now
|
| Note: FOOD & BEVERAGE MANAGER (salary around $5,000 per
month,
works 4 months on 2 months
off, paid for 6) Shipboard experience preferred,
5-Star Hotel
experience equivalent an asset |
| Hotel Director |
Shipboard |
FL |
6,500/month |
7,500/month |
2/01/12
|
Apply Now
|
| Note: HOTEL DIRECTOR (salary around $7,000 per month,
works 4
months on 2
months off, paid for 6) Shipboard experience an
ABSOLUTE
MUST. Salary around $7,000
per month plus benefits, meals and accommodation |
| Training & Development Manager |
Shipboard |
FL |
4,500/month |
4,750/month |
2/01/12
|
Apply Now
|
| Note: Hospitality background not a necessity, but an
asset. Need to
be solid in making presentation and public
speaking. Looking
for candidates with great training, coaching and
people
developing skills. All accommodation, meals and
uniforms, as
well as transportation to and from port of call
are provided. |
| BAR MANAGER |
Shipboard - Luxury Cruise Line |
FL |
4000/month |
5'000/month |
2/01/12
|
Apply Now
|
| Note: BAR MANAGERS - ON BOARD CRUISE SHIP
Cruise Line Company with World Top 3 rating is in
urgent need of technically and financially sound
Bar Managers. Versed with high-volume, upscale
service standards and Cruise Line or Luxury Hotel
experience. Salaries can be up to U$ 5'000/month
(base salary plus commission).
Creative up-selling is key and an ability to
motivate, train and develop staff to motivate an
asset. Candidates shall be solid with inventory
management and be knowledgeable with wines
and spirits. Transportation to port-of-call paid.
Free accommodation, benefits, meals and uniforms. |
| FRONT DESK MANAGER |
Shipboard - Luxury Cruise Line |
FL |
50 |
55 |
2/01/12
|
Apply Now
|
| Note: Seeking outstanding Guest
Services Managers with
experience in full-service hotels
with 150+ rooms. Experience in
upscale & luxury hotels
preferred. Please note the
salary, contract length and job
descriptions below. Private cabin
and free meals, uniforms
provided. Plus medical
insurance and transportation to
and from port of call. 50-55K
for 8 months of work and 4
month off. |
| Guest Services Manager |
Shipboard - Luxury Cruise Line |
FL |
50 |
55 |
2/01/12
|
Apply Now
|
| Note: Seeking outstanding Guest Services Managers with
experience in
full-service hotels with 150+ rooms. Experience in
upscale &
luxury
hotels preferred. Please note the salary, contract
length and job
descriptions below. Private cabin and free meals,
uniforms
provided.
Plus medical insurance and transportation to and
from port of
call. |
| GUEST SERVICES MANAGER - Shipboard |
Shipboard - Luxury Cruise Line |
FL |
50 |
55 |
2/01/12
|
Apply Now
|
| Note: Seeking outstanding Guest Services Managers with
experience in
full-service hotels with
150+ rooms. Experience in upscale & luxury hotels
preferred.
Please note the salary, contract
length and job descriptions below. Private cabin
and free meals,
uniforms provided. Plus
medical insurance and transportation to and from
port of call.
50-55K for 8 months of work
and 4 month off. |
| Assistant Manager |
South East Florida |
FL |
45 |
55 |
2/01/12
|
Apply Now
|
| Note: Polished upscale restaurant is
seeking a Manager with strong
leadership skills. High energy,
great personality and
experience in full-service are a
must. Small very successful
restaurant group with solid
growth plans. |
| General Manager |
South East Florida |
FL |
60 |
70 |
2/01/12
|
Apply Now
|
| Note: Polished upscale restaurant is
seeking a General Manager with
strong leadership skills. High
energy, great personality and
experience in full-service are a
must. Small very successful
restaurant group with solid
growth plans. |
| MP's AGM's Mgrs |
Southeast Florida |
FL |
35K |
50K |
1/31/12
|
Apply Now
|
| Note: Growing quick casual frsh food concept. Great salary, training, benefit package. This concept will continue growth throughtout the Florida market. Get on board now!! |
| Assistant Manager |
Tampa |
FL |
35 |
45 |
2/01/12
|
Apply Now
|
| Note: Successful high-energy sports
bar is looking for enthusiastic,
upbeat sports fan with
experience in managing fun &
high-volume establishment(s).
Please have a keen sense of
what it takes to be a successful
manager in this type of setting.
Be a self-starter and have an
outgoing attitude and a hands-
on approach is an advantage.
Good tenures are an asset and
experience in both BOH & FOH
also. Base salary is 32-37K plus
bonus potential and benefits. |
| KM - Chef / Culinary Manager |
Tampa |
FL |
50 |
65 |
2/01/12
|
Apply Now
|
| Note: Looking for a strong,
solid Chef for an upscale
to fine- dining
restaurant group with
planned growth for 2011.
Exceptional leadership
and development skills.
Experience in corporate
rest. with high-volume
and from scratch kitchen.
Plus bonus and benefits. |
| Chef / Culinary Manager |
Tampa Bay |
FL |
50 |
65 |
2/01/12
|
Apply Now
|
| Note: Looking for a strong, solid Chef for an upscale to
fine-dining restaurant group with planned
growth for 2011. Exceptional leadership and
development skills. Experience in corporate
rest. with high-volume and from-scratch kitchen.
Plus bonus and benefits. |
| Restaurant Managers |
Winter Garden/Eustis/Orlando |
FL |
35k Base |
40K base |
1/29/12
|
Apply Now
|
| Note: Two years current restaurant management experience with minimum volume of 2,000,000. Company is solid, growing and has fantastic, attainable, monthly bonus program |
| General Manager |
Albany & Warner Robins |
GA |
60 |
70 |
2/01/12
|
Apply Now
|
| Note: We are seeking a highly
motivated, passionate and
experienced General
Managers who loves what
they do. Upscale casual
experience is a plus.
From scratch experience,
full-services and no more
than 3 jobs in the last
10 years is a must! |
| Executive Chef |
Atlanta |
GA |
50,000 |
60,000 |
1/24/12
|
Apply Now
|
| Note: Strong regional concept seeks well qualified Executive Chef in Midtown. Must have strong background overseeing at high volume kitchen. Some creative freedom - well known restaurant. |
| Executive Kitchen Manager |
Atlanta |
GA |
$50, 000 |
$65,000 |
1/20/12
|
Apply Now
|
| Note: EKM for High volume - Would like a candidate from upper casual high volume experience. Scratch kitchen experience is a must. FOH knowledge and experience a plus. |
| General Manager |
Atlanta |
GA |
$55,000 |
$65,000 |
2/05/12
|
Apply Now
|
| Note: GM needed for unique high volume entertainment full service venue. Skilled in P&L and development of staff. Great company |
| Gm |
Atlanta |
GA |
45 |
50 |
2/01/12
|
Apply Now
|
| Note: Quality of life! 100% paid benefits! Growing concept opening 2 units this spring in the metro market |
| Kitchen Managers |
Atlanta |
GA |
42000 |
55,000 |
1/20/12
|
Apply Now
|
| Note: Kitchen Manager! Upscale Casual Concept! |
| Manager |
Atlanta |
GA |
42,000 |
44,000 |
2/01/12
|
Apply Now
|
| Note: |
| Restaurant Managers |
Atlanta |
GA |
40,000 |
55,000 |
2/05/12
|
Apply Now
|
| Note: Strong restaurant managers with ability to lead and coach, flexible to wear a couple of hats, looking for longterm position with ver successful and growing company |
| Mgr |
Douglasville |
GA |
34 |
38 |
1/24/12
|
Apply Now
|
| Note: Fast Food concept! double drive thru! no dining room! Great local franchise - room for growth |
| Manager |
Lawrenceville |
GA |
38,000 |
50,000 |
1/20/12
|
Apply Now
|
| Note: Manager need for growing casual concept. Looking for a leader with at least 2 years experience - solid FOH with Bar experience a plus. Solid benefits/ bonus and growth potential. |
| Manager |
Macon |
GA |
38,000 |
40,000 |
2/01/12
|
Apply Now
|
| Note: Buffet Style, fresh from scratch food! Great quality of life. |
| Mgr |
Metro Atlanta Area |
GA |
$35,000 |
$38,000 |
1/24/12
|
Apply Now
|
| Note: Company offers the best benefits and most vacation days in the industry. Stable company - actually still growing! Bonus and growth! |
| Maitre d' |
Savannah |
GA |
45,000 |
50,000 |
2/01/12
|
Apply Now
|
| Note: Fine Dining experience is necessary. |
| Sous Chef |
Savannah |
GA |
40,000 |
50,000 |
2/01/12
|
Apply Now
|
| Note: High Volume, Upscale Independent Group. Great room for advancement. |
| Assistant General Manager |
West des Moines |
IA |
$45,000 |
$60,000 |
2/05/12
|
Apply Now
|
| Note: Exciting and fun successful restaurant group is seeking high volume AGM's to join the company. 3-5 yrs salaried experience |
| Sous Chef |
Bollingbrook |
IL |
45 |
53 |
2/01/12
|
Apply Now
|
| Note: Brewery Restaurant 3+ years upscale casual concept / From scratch kitchen - require someone driven by regional cuisine. Creativity needed - not a KM |
| Assistant Manager |
Chicago |
IL |
40000 |
55000 |
2/03/12
|
Apply Now
|
| Note: Strong assistant manager for an upscale restaurant. Basic financial knowledge is required as well as bar knowledge. Upscale, high volume is a plus. High energy and quick decision making abilities are also preferred. Steady tenure with no more than 2 jobs in the last 6 years. Excellent compensation package and training. |
| Asst. Manager |
Chicago |
IL |
40 |
50 |
2/01/12
|
Apply Now
|
| Note: Looking for strong leadership
qualities. Solid coaching and
development abilities. QSR to
Polished-Casual welcome.
Candidates need to reflect a
healthy life-style to promote the
concepts ideals and cuisine.
Strong cost control and
administrative skills are
sought along with a positive
outlook. |
| General Manager |
Chicago |
IL |
50 |
60 |
2/01/12
|
Apply Now
|
| Note: Looking for strong leadership
qualities. Solid coaching and
development abilities. QSR to
Polished-Casual welcome.
Candidates need to reflect a
healthy life-style to promote the
concepts ideals and cuisine.
Strong cost control and
administrative skills are
sought along with a positive
outlook. |
| General Manager |
Chicago |
IL |
60K |
65K |
2/05/12
|
Apply Now
|
| Note: Must have high volume background. Will consider candidates from both casual and upscale as long as the volume is there. Large staff to manage. Great chance to work for a food and service driven company in a fantastic downtown Chicago setting. |
| AGM |
Gurnee |
IL |
$45,000 |
$60,000 |
2/05/12
|
Apply Now
|
| Note: strong AGM needed for high volume restaurant with a fast growing casual full service restaurant group. Coaching and development, high energy professional with 3-5 years experience |
| FOH manager |
Lincolnshire |
IL |
$40,000 |
$45,000 |
2/05/12
|
Apply Now
|
| Note: 3-5 years as a salaried manager in a high volume corporate setting for full service sports bar and restaurant |
| Kitchen Manager |
Naperville |
IL |
38000 |
45000 |
2/03/12
|
Apply Now
|
| Note: An upper-casual growing concept is looking for the best of the best. High-volume experience of at least 2 years is expected. Culinary or hospitality degrees are preferred. We have a 100% scratch kitchen. This is a great opportunity for greener managers to get their foot in the door with a company at the ground level! |
| Sous Chef |
Oakbrook |
IL |
42 |
50 |
2/01/12
|
Apply Now
|
| Note: New location opening of well known concept seeking Sous Chef with passion for great food, service, and love of hospitality |
| FOH Manager |
Skokie |
IL |
$40,000 |
$45,000 |
2/05/12
|
Apply Now
|
| Note: FOH manager with great hospitality skills and desire to grow, high volume sports bar and restaurant in great location |
| Kitchen Manager & AGM |
Wheaton, Naperville, Oak Brook |
IL |
$40,000 |
$50,000 |
1/29/12
|
Apply Now
|
| Note: Cutting edge restaurant group looking for bench strength to help with their growth. |
| Sous Chef |
Yorktown |
IL |
38 |
55 |
2/01/12
|
Apply Now
|
| Note: Experienced Sous Chef candidate for upscale Casual Brewery concept. |
| AGM |
Hobart |
IN |
$45,000 |
$60,000 |
2/05/12
|
Apply Now
|
| Note: AGM with loads of energy and training capabilities |
| FOH Manager |
Indy North |
IN |
$40,000 |
$45,000 |
2/05/12
|
Apply Now
|
| Note: high volume sports bar |
| Area Leader |
Any |
KS |
50 |
60 |
2/10/12
|
Apply Now
|
| Note: We are seeking a multi - unit franchise representative with a minimum of 3 years multi unit experience in QSR's in operations and or franchise consulting. This position require's weekly travel 4 days a week and occaisonally 10 day trips for new unit development. Ability to influence brand standards, store PnL's, and strong relationship building skills are a must. |
| Service/Bar Manager |
Bowling Green |
KY |
43K |
48K |
1/27/12
|
Apply Now
|
| Note: Fast paced sportsbar.restaurant seeks hands on high volume Manager. Great opportunity to grow with this 68 unit company! |
| AGM |
Lexington |
KY |
$50,000 |
$60,000 |
2/05/12
|
Apply Now
|
| Note: AGM needed with high volume background, great outgoing personality, commitment to hospitality and training abilities |
| Kitchen Manager |
Lexington |
KY |
$50,000 |
$60,000 |
2/05/12
|
Apply Now
|
| Note: AKM needed immediately for busy, high volume, entertainment concept with a great reputation |
| AGM |
Louisville |
KY |
$45,000 |
$55,000 |
2/05/12
|
Apply Now
|
| Note: strong AGM needed for full service restaurant and bar-leader with excellent coaching and customer service skills. |
| Executive Chef |
Louisville |
KY |
60 |
70 |
2/01/12
|
Apply Now
|
| Note: Seeking a solid leader type
Executive Chef. Solid culinary
skills in from-scratch, high-
volume establishments.
Experience in polished-casual
to upscale restaurants. Great
restaurant group outstanding
reputation, product and service. |
| Executive Chef |
Louisville |
KY |
50,000 |
60,000 |
2/01/12
|
Apply Now
|
| Note: Executive Chef for Scratch Kitchen Upscale Restaurant |
| G.M. |
Alexandria |
LA |
60,000 |
75,000 |
1/20/12
|
Apply Now
|
| Note: G.M. for upscale casual concept. Need to have 5+ years G.M. exp in high volume upper casual concept. Relo package available. |
| Executive Kitchen Mananger |
Baton Rouge |
LA |
55000 |
68000 |
1/20/12
|
Apply Now
|
| Note: EKM for High volume - Would like a candidate from upper casual high volume experience. FOH knowledge and experience a plus! Relo pkg available |
| General Manager |
Baton Rouge |
LA |
60 |
70 |
2/01/12
|
Apply Now
|
| Note: We are seeking a highly
motivated, passionate and
experienced General
Managers who loves what
they do. Upscale casual
experience is a plus.
From scratch experience,
full-services and no more
than 3 jobs in the last
10 years is a must! |
| Managers and KM |
Bossier City |
LA |
$40,000 |
$50,000 |
2/03/12
|
Apply Now
|
| Note: Casual Steak house in Bossier City is hiring for Mgr and KM positions. We dry age and cut our own meat and focus on all fresh ingredients. We have aggressive growth plans for the future. We are looking for hands-on eager managers to join our team. |
| GM and KM |
Broussard |
LA |
$45,000 |
$65,000 |
2/03/12
|
Apply Now
|
| Note: Casual Steak house in Bossier City is hiring for Mgr and KM positions. We dry age and cut our own meat and focus on all fresh ingredients. We have aggressive growth plans for the future. We are looking for hands-on eager managers to join our team. |
| Kitchen Manager |
Covington |
LA |
$42,000 |
$48,000 |
1/20/12
|
Apply Now
|
| Note: Kitchen Manager! Upscale Casual Concept! Relo Package available |
| Kitchen Manager |
kenner |
LA |
42000 |
47000 |
1/20/12
|
Apply Now
|
| Note: Kitchen Manager! Upscale Casual Concept! Relo Package available |
| Manager |
Lafayette |
LA |
$40K |
$45K |
2/03/12
|
Apply Now
|
| Note: Note: Work for one of the hottest concepts around. Are you looking for outstanding career growth opportunities? Are you passionate about food? Service? Do you like creativity, innovation, money and success? If so, please send over your resume. |
| Manager |
Mandeville |
LA |
$45K |
$55K |
2/03/12
|
Apply Now
|
| Note: Note: Our established Italian concept is looking for experienced an manager to join our team. You should have a minimum of 3 years salaried management experience in high volume scratch kitchens restauant. You should be a strong leader with exemplary communication skills and training ability. We offer competitive salary, good bonus and excellent benefits. |
| AGM |
New Orleans |
LA |
52,000 |
65,000 |
1/20/12
|
Apply Now
|
| Note: AGM for Uppercasual concept - Relo Package available |
| EKM |
New Orleans |
LA |
$52,000 |
$65,000 |
1/20/12
|
Apply Now
|
| Note: EKM for High volume - Would like a candidate from upper casual high volume experience. FOH knowledge and experience a plus! Relo pkg available
|
| G.M. |
New Orleans |
LA |
70,000 |
80,000 |
1/20/12
|
Apply Now
|
| Note: G.M. for upscale casual concept. Need to have 5+ years G.M. exp in high volume upper casual concept. Relo package available. |
| Kitchen Manager |
New Orleans |
LA |
40000 |
52000 |
1/20/12
|
Apply Now
|
| Note: Kitchen Manager for upper casual concept - relo pkg available |
| Service Managers |
New Orleans |
LA |
42,000 |
52,000 |
1/20/12
|
Apply Now
|
| Note: Service Managers for Upscale Casual Concept! Relo pkg available |
| GM, KM |
Prairieville / Baton Rouge |
LA |
$40,000 |
$65,000 |
2/03/12
|
Apply Now
|
| Note: Casual Steak house opening soon in Prairieville (Baton Rouge) is hiring for all Management positions. We dry age and cut our own meat and focus on all fresh ingredients. We have aggressive growth plans for the future. We are looking for hands-on eager managers to join our team. |
| Culinary Manager / Chef |
Shreveport |
LA |
$48,000 |
$55,000 |
2/03/12
|
Apply Now
|
| Note: Our established Italian concept is looking for experienced culinary managers to operate our high volume kitchens. You should have a minimum of 3 years salaried management experience in high volume scratch kitchens. You should be a strong leader with exemplary communication skills and training ability. You should have a strong knowledge of managing food and labor costs. We offer competitive salary, good bonus and excellent benefits. |
| All Management Positions |
Thibodaux |
LA |
$40,000 |
$65,000 |
2/03/12
|
Apply Now
|
| Note: Casual Steak house opening soon in Thibodaux is hiring for all Management positions. We dry age and cut our own meat and focus on all fresh ingredients. We have aggressive growth plans for the future. We are looking for hands-on eager managers to join our team. |
| Hospitality Managers |
All suburbs |
MA |
45,000 |
58,000 |
2/03/12
|
Apply Now
|
| Note: Full service restaurant company whose focus is on guest satisfaction and quality products is looking for managers. If that is where your focus is, then please send your resume. Great Quality of Life !!! |
| General Manager for New Opening! |
Boston |
MA |
80,000 |
90,000 |
2/01/12
|
Apply Now
|
| Note: New Opening! Upscale High volume expereince needed for this trendy concept coming to Boston! |
| Senior Banquet Manager |
Boston |
MA |
55,000 |
65,000 |
1/27/12
|
Apply Now
|
| Note: Downtown Boston Hotel seeking a number 2 for their banquet department. 7 + yrs exp. and union exp. preferred |
| Director of Operations - Designate |
Boston (North East Division) |
MA |
100,000 |
120,000 |
2/01/12
|
Apply Now
|
| Note: The position is for a DO Designate in the Northeast. Ideal candidate would be relocatable within the Northeast Division, from Philadelphia up through Boston. We are searcing for a Multi-Unit manager in waiting to run a unit until a position opens. Typical waiting time 6 months. |
| Store Managers |
Boston, Cambridge & South |
MA |
35 |
50 |
2/03/12
|
Apply Now
|
| Note: corporate cafe looking for managers. No Grease and no late nights |
| General Manager |
Bridgewater |
MA |
52 |
62 |
2/03/12
|
Apply Now
|
| Note: takes ownership, floor and staff management, must have good follow through. prefer night club experience and catering too |
| AGM |
Newburyport |
MA |
$50,000 |
$55,000 |
2/03/12
|
Apply Now
|
| Note: Growing regional company needs strength on the bench to grow. |
| FOH Manager |
Newburyport |
MA |
40 |
45 |
2/03/12
|
Apply Now
|
| Note: Looking for strong FOH manager with 5 years exp. able to grow to GM. Independent owner, award winning restaurant |
| AGM |
Randolph |
MA |
$45,000 |
$55,000 |
2/03/12
|
Apply Now
|
| Note: Growing regional company needs strength on the bench to grow. |
| Restaurant Manager |
Tyngsboro |
MA |
45 |
53 |
2/01/12
|
Apply Now
|
| Note: Well known, national restaurant company is growing and seeking manager for this new location |
| General Manager |
Worcester |
MA |
60 |
65 |
2/01/12
|
Apply Now
|
| Note: We are seeking a highly
motivated, passionate and
experienced General
Managers who love what
they do. Upscale casual
experience is a plus.
From scratch experience
and no more than 3 jobs
in the last 10 years is a
must! |
| Assistant General Manager |
Baltimore |
MD |
43,000 |
45,000 |
2/01/12
|
Apply Now
|
| Note: |
| Manager |
Baltimore |
MD |
$36,000 |
$55,000 |
1/20/12
|
Apply Now
|
| Note: Limited Service/ Quick Casual concept looking for G.M. and manager candidates with solid quick casual or casual background. Must have solid tenure in corporate environments. |
| Manager |
Baltimore |
MD |
38,000 |
50,000 |
1/20/12
|
Apply Now
|
| Note: Manager needed for Casual Dining |
| Sous Chef |
Baltimore |
MD |
40 |
50 |
1/06/12
|
Apply Now
|
| Note: High volume, well known seafood restaurant seeking chef with solid from scratch ability in a high volume atmosphere |
| Assistant General Manager |
Bethesda |
MD |
50 |
60 |
2/01/12
|
Apply Now
|
| Note: Growing restaurant company with from scratch, health driven concept seeking manager with high volume experience |
| BOH Manager |
Columbia |
MD |
$40,000 |
$50,000 |
2/05/12
|
Apply Now
|
| Note: Strong BOH leader with scratch kitchen experience needed to lead the management team |
| Executive Kitchen Manager |
Columbia |
MD |
55,000 |
65,000 |
2/01/12
|
Apply Now
|
| Note: Executive Kitchen Manager! Upscale Casual Scratch Kitchen Concept! |
| FOH Manager |
Columbia |
MD |
$40,000 |
$45,000 |
2/05/12
|
Apply Now
|
| Note: High volume experience, good financial skills, scratch kitchen, good tenure |
| Assistant Managers |
Eastern Shore |
MD |
40 |
50 |
1/06/12
|
Apply Now
|
| Note: Fun and energetic locally based group seeking managers for continued expansion |
| General Manager |
Hunt Valley |
MD |
$50,000 |
$65,000 |
2/05/12
|
Apply Now
|
| Note: Strong GM for new restaurant opening in September. High volume, full service background great coaching ability and high energy |
| Assistant Manager |
Montgomery County |
MD |
40 |
50 |
1/06/12
|
Apply Now
|
| Note: Outgoing personality and strong experience in customer service needed for this locally based company with multiple locations throughout MD |
| Assistant Manager |
Olney |
MD |
35,000 |
45,000 |
2/05/12
|
Apply Now
|
| Note: Exciting Concept needs a strong leader to run operation. Huge advancement possibilities. A passion for training is a plus! |
| General Manager |
Westminster |
MD |
60 |
70 |
2/01/12
|
Apply Now
|
| Note: We are seeking a highly
motivated, passionate and
experienced General
Managers who loves what
they do. Upscale casual
experience is a plus.
From scratch experience,
full-services and no more
than 3 jobs in the last
10 years is a must! |
| General Manager |
Bangor |
ME |
60 |
70 |
2/01/12
|
Apply Now
|
| Note: We are seeking a highly
motivated, passionate and
experienced General
Managers who loves what
they do. Upscale casual
experience is a plus.
From scratch experience,
full-services and no more
than 3 jobs in the last
10 years is a must! |
| All Management Positions - Fine Dining |
Birmingham |
MI |
$40,000 |
$100,000 |
2/01/12
|
Apply Now
|
| Note: New store opening scheduled for 2012! We need to staff the entire team: GM, FOH Managers, Private Dining Manager, Exec Chef & Sous. Fine dining experience is must. I am looking for the very best team! |
| Assistant Manager / Dining Room Manager |
Detroit area |
MI |
40 |
50 |
2/01/12
|
Apply Now
|
| Note: A fine dining establishment is
seeking out a talented manager
to add to their team. Need to
have experience with organizing
private dining events and front
of the house operations. |
| Executive Chef |
Detroit area |
MI |
55 |
65 |
2/01/12
|
Apply Now
|
| Note: An upscale steak house - fine
dining establishment is seeking
out a talented Chefr to add to
their team. Need to high-
volume background and
experience with systems and
standardized procedures. |
| Sous Chef |
Eden Prarie |
MN |
40000 |
50000 |
2/03/12
|
Apply Now
|
| Note: Exciting, upscale restaurant company is looking for a Sous Chef High volume Scratch Kitchen but no creativity. Solid Experience with upscale casual concepts and solid tenure essential. |
| FOH Manager |
Richfield |
MN |
$35,000 |
$55,000 |
2/05/12
|
Apply Now
|
| Note: Strong FOH Manager needed for high volume full service restaurant, with sports theme and experience in the BOH too. Solid company, room for growth in 2012 |
| Dining Room Manager |
Kansas City |
MO |
42 |
50 |
2/01/12
|
Apply Now
|
| Note: New and exciting concept opening various locations around the country this year is seeking an experienced and polished FOH manager |
| Chef - KM - Kitchen Manager |
St. Louis |
MO |
50 |
55 |
2/01/12
|
Apply Now
|
| Note: Chef position available. Plus
bonus and benefits. Last years
bonus reached 15-20% of
salary. Upscale to fine-dining
dinner only concept. Successful
candidates need corporate
background, strong PNL skills
and be a strong and confident
leaders. Must be able to take
charge of culinary team,
Someone lead the team and
reach superior consistency as
well as coach and follow
through. |
| GM and AGM |
McComb |
MS |
$40,000 |
$65,000 |
2/03/12
|
Apply Now
|
| Note: Casual Steak house in McComb is hiring for a GM and AGM. We dry age and cut our own meat and focus on all fresh ingredients. We have aggressive growth plans for the future. We are looking for hands-on eager managers to join our team. |
| General Manager |
Starkville |
MS |
60 |
70 |
2/01/12
|
Apply Now
|
| Note: We are seeking a highly
motivated, passionate and
experienced General Managers
who loves what they do. Upscale
casual experience is a plus.
From scratch experience, full-
services and no more than 3
jobs in the last 10 years is a
must! |
| Assistant General Manager |
Charlotte |
NC |
35000 |
40000 |
2/02/12
|
Apply Now
|
| Note: Eat.Drink.Watch Movies. This manager effectively is next in line to succeed the General Manager position. Other duties may be assigned. Manage all aspects of employee relations. Maintain and improve standards of quality and service. Monitor and improve profitability and sales growth. Oversee day-to-day operations, including cash accountability, inventory and technical presentation. Related duties as assigned. |
| Kitchen Manager |
Charlotte |
NC |
35000 |
40000 |
2/02/12
|
Apply Now
|
| Note: Eat.Drink.Watch Movies. responsible for maximizing profits and understanding and controlling many factors such as food cost, labor, and productivity. Concerns include constant improving quality of food and service to ensure optimal results. The kitchen manager over sees all kitchen operations, including managing and developing employees. |
| FOH/BOH |
Durham |
NC |
$40,000 |
$45,000 |
2/05/12
|
Apply Now
|
| Note: high volume sports bar and restaurant |
| Restaurant Manager |
Fayetteville |
NC |
$32,000 |
$50,000 |
1/28/12
|
Apply Now
|
| Note: Full service restaurant group looking for FOH managers with 2+ years experience and outstanding leadership skills |
| FOH Manager |
Greensboro |
NC |
32,000 |
50,000 |
1/28/12
|
Apply Now
|
| Note: New, fun, high volume restaurant and sports bar is looking for high energy, experienced managers to join our team and help us grow in NC and VA. Minimum 2 years management experience, commitment to excellence and good people skills. Managing Partners, Kitchen Managers and Assistant Managers. Please reply with resume and salary requirements.
|
| Manager |
Greenville |
NC |
38,000 |
40,000 |
2/01/12
|
Apply Now
|
| Note: |
| Manager |
Morehead City |
NC |
38,000 |
40,000 |
2/01/12
|
Apply Now
|
| Note: |
| F&B MANAGER |
Pinehurst Resort |
NC |
50 |
60 |
2/01/12
|
Apply Now
|
| Note: Seeking an upscale fine-
dining professional with
expertise in both, casual
and fine-dining for this
versatile boutique type
property. Experience in
banqueting and leading a
team successfully to new
heights. Property is
situated in the beautiful
Pinehurst Resort setting
and relocation assistance
is available. |
| Executive Chef |
Raleigh |
NC |
$55,000 |
$65,000 |
2/01/12
|
Apply Now
|
| Note: New restaurant scheduled to open up this winter. Looking for an executive chef with experience with Indian Fusion, Chinese, Malaysian and Thai
|
| Restaurant Manager |
Raleigh |
NC |
38,000 |
40,000 |
2/01/12
|
Apply Now
|
| Note: Fast Casual Concept. Position offers competitive pay, great quality of life. No late nights. |
| Managing Partner |
Relocatable |
NC |
$65,000 |
$85,000 |
1/28/12
|
Apply Now
|
| Note: High energy, high volume full service restaurant seeks a professional and experienced General Manager. The qualified candidate should possess management experience in a high volume chain restaurant environment.
Qualified individuals should have a detailed understanding of procedures, and systems that enable the individual to effectively manage all aspects of restaurant operations including:
" Guest service
" Personnel management and training
" Food preparation and quality control
" System controls
" Marketing and promotion
" Facility maintenance
A competitive compensation package with benefits is available.
|
| General Manager |
Roanoke |
NC |
60,000 |
70,000 |
2/03/12
|
Apply Now
|
| Note: We are seeking a highly motivated, passionate and experienced General Managers who loves what they do. Upscale casual experience is a plus. From scratch experience, full-services and no more than 3 jobs in the last 10 years is a must! |
| Assistant Manager |
Rocky Mount |
NC |
$32,000 |
$36,000 |
2/01/12
|
Apply Now
|
| Note: Full service restaurant group looking for an assistant manager. Great selling point is quality of life!! |
| General Maanger |
Wilmington |
NC |
60,000 |
70,000 |
2/03/12
|
Apply Now
|
| Note: New and exciting concept developed by a Nationally recognized organization. Looking for great leaders to help grow and launch the development, and familiarize the public to this new up and coming concept. |
| General Manager |
Bellevue |
NE |
60,000 |
70,000 |
2/03/12
|
Apply Now
|
| Note: We are seeking a highly motivated, passionate and experienced General Managers who loves what they do. Upscale casual experience is a plus. From scratch experience, full-services and no more than 3 jobs in the last 10 years is a must! |
| General Manager |
Omaha |
NE |
60,000 |
70,000 |
2/03/12
|
Apply Now
|
| Note: We are seeking a highly motivated, passionate and experienced General Managers who loves what they do. Upscale casual experience is a plus. From scratch experience, full-services and no more than 3 jobs in the last 10 years is a must! |
| FOH Manager |
Edison |
NJ |
$40,000 |
$50,000 |
2/05/12
|
Apply Now
|
| Note: sports bar needs energetic FOH manager with BOH experience |
| QSR General Manager |
Hoboken |
NJ |
35 |
45 |
1/06/12
|
Apply Now
|
| Note: Locally based and growing company seeking hands on QSR manager |
| Manager |
Jersey City |
NJ |
45,000 |
58,000 |
2/01/12
|
Apply Now
|
| Note: Must live in Jersey City |
| Sous Chef |
Marlton |
NJ |
50 |
65 |
2/06/12
|
Apply Now
|
| Note: High volume, upscale casual restaurant concept seeking experienced sous with love for great food and amazing guest service |
| General Manager |
North Jersey |
NJ |
50,000 |
60,000 |
2/03/12
|
Apply Now
|
| Note: Quick growing, concept looking for GMs to help be a part of the growth. Experience in Qucik serve and Full Service would be great candidates. |
| Restaurant Managers |
North Jersey |
NJ |
38,000 |
45,000 |
2/03/12
|
Apply Now
|
| Note: Quick casual concept looking for strong assistant managers to grow with the company. |
| Assistant Culinary Manager |
Summit |
NJ |
$36,000 |
$44,000 |
1/27/12
|
Apply Now
|
| Note: Upscale casual pub is looking for aa ACM, with two years experience as a AKM, souc chef or the equivalent |
| EC/KM |
Henderon |
NV |
$55,000 |
$60,000 |
2/03/12
|
Apply Now
|
| Note: Our established Italian concept is looking for experienced culinary managers to operate our high volume kitchens. You should have a minimum of 3 years salaried management experience in high volume scratch kitchens. You should be a strong leader with exemplary communication skills and training ability. You should have a strong knowledge of managing food and labor costs. We offer competitive salary, good bonus and excellent benefits. |
| Assistant Kitchen Manager |
Las Vegas |
NV |
30000 |
35000 |
2/03/12
|
Apply Now
|
| Note: We are a young and growing company with a fun atmosphere. We are looking for energetic people with high volume, scratch kitchen experience. Relocation in the future is an asset. |
| Kitchen Manager |
Las Vegas |
NV |
40000 |
50000 |
2/03/12
|
Apply Now
|
| Note: We are a young and growing company with a fun atmosphere. We are looking for energetic people with high volume, scratch kitchen experience. Relocation in the future is an asset. |
| General Manager |
Buffalo |
NY |
60 |
80 |
2/01/12
|
Apply Now
|
| Note: A fine dining establishment is
seeking out a talented general
manager to add to their team.
Need to have experience with
organizing private dining events
and front of the house
operations. |
| General Manager |
Latham |
NY |
$50,000 |
$65,000 |
2/05/12
|
Apply Now
|
| Note: GM neede for new store opening in May-great energy and track record needed. 5-7 years experience |
| Manager/ G.M's |
Long Island |
NY |
40,000 |
65,000 |
1/20/12
|
Apply Now
|
| Note: Manager/G.M. candidates for casual service concept - Will hire G.M's at higher salary but all G.M.'s start as managers. Lots of growth and room for advancement. 2+ years in quick casual or above, 5 years (2+ as G.M.) for consideration at G.M. level |
| GM |
Manhattan |
NY |
50 |
60 |
1/24/12
|
Apply Now
|
| Note: |
| GM & AM |
Manhattan |
NY |
38,000 |
58,000 |
2/03/12
|
Apply Now
|
| Note: Fast casual concept is growing and needs additional help |
| General Manager |
Middletown |
NY |
60,000 |
70,000 |
2/03/12
|
Apply Now
|
| Note: We are seeking a highly motivated, passionate and experienced General Managers who loves what they do. Upscale casual experience is a plus. From scratch experience, full-services and no more than 3 jobs in the last 10 years is a must! |
| Assistant Manager |
New York |
NY |
35000 |
45000 |
2/03/12
|
Apply Now
|
| Note: Passionate, motivated experienced managers from either quick serve or full serve background. |
| District Manager |
New York |
NY |
75 |
95 |
2/03/12
|
Apply Now
|
| Note: Well known NYC based company is growing and seeking a hands on District Manager for this quick service concept |
| Fine Dining General Manager |
New York |
NY |
75 |
100 |
2/01/12
|
Apply Now
|
| Note: Nationally recognized restaurant seeking GM with high volume, fine dining background in NYC restaurant scene |
| General Manager |
New York |
NY |
45000 |
60000 |
2/03/12
|
Apply Now
|
| Note: Strong general manager with high volume experience in quick serve concept. Good development skills and good financial skills. Must have good tenure and show upward movement in last two positions. Experience opening a store a plus. |
| General Manager |
New York |
NY |
45000 |
55000 |
2/03/12
|
Apply Now
|
| Note: Strong general manager with high volume experience in quick serve concept. Must have good tenure and show upward movement in last two positions. |
| General Manager |
New York |
NY |
50000 |
60000 |
2/03/12
|
Apply Now
|
| Note: Strong general manager with high volume experience in quick serve concept. Must have good tenure and show upward movement in last two positions. |
| QSR Managers - GM and AM levels |
New York |
NY |
40 |
55 |
2/03/12
|
Apply Now
|
| Note: Growing NYC based company seeking managers at all levels - great quality of life |
| General Manager |
Poughkeepsie |
NY |
60,000 |
70,000 |
2/03/12
|
Apply Now
|
| Note: We are seeking a highly motivated, passionate and experienced General Managers who loves what they do. Upscale casual experience is a plus. From scratch experience, full-services and no more than 3 jobs in the last 10 years is a must! |
| Bar Manager |
Ronkonkoma |
NY |
43,000 |
49,000 |
1/28/12
|
Apply Now
|
| Note: Full service restaurant group looking for Bar with 2+ years experience and outstanding leadership skills. Sportbar concept |
| General Manager |
Staten Island |
NY |
50,000 |
55,000 |
2/03/12
|
Apply Now
|
| Note: New Store opening in April. Looking for Great managers able to be a part of a new store opening and establish the reputation. |
| GM |
Staten Island |
NY |
70,000 |
75,000 |
2/03/12
|
Apply Now
|
| Note: Up-scale restaurant, in Staten Island is seeking a talented hard working hands on GM to join the team. Candidate must possess a strong passion for service and food quality. Corporate experience is a plus. Tenure is very important, must have not had more than 3 jobs in last 10 years. Must be self starter and highly motivated. Important to be able to manage high volume stretches and be able to adapt to seasonal sales drops. |
| General Manager |
Westchester |
NY |
50,000 |
60,000 |
2/03/12
|
Apply Now
|
| Note: Growing franchise group looking to staff for Northern Westchester County area. Casual dining background preferred. |
| Area Leader |
Any |
OH |
50 |
60 |
2/10/12
|
Apply Now
|
| Note: We are seeking a multi - unit franchise representative with a minimum of 3 years multi unit experience in QSR's in operations and or franchise consulting. This position require's weekly travel 4 days a week and occaisonally 10 day trips for new unit development. Ability to influence brand standards, store PnL's, and strong relationship building skills are a must. |
| AGM / Director of Operations |
Cincinnati |
OH |
80'000 |
80'000 |
2/01/12
|
Apply Now
|
| Note: Seeking a Hotel Assistant General
Manager / Director of Operation
with strong background in Food
and Beverage. Needs proven
progression in upscale Hotel
F&B positions or Upscale/Fine
Dining Restaurants as a FOH
mgr or GM. Hotel Management
or Hotel School degree a must.
Salary is 80K base plus benefits
and a 50% bonus potential. |
| Director of Operations |
Cincinnati |
OH |
80'000 |
80'000 |
2/01/12
|
Apply Now
|
| Note: Note: Seeking a Hotel Assistant
General Manager / Director of
Operation with strong
background in Food and
Beverage. Needs proven
progression in upscale Hotel
F&B positions or Upscale/Fine
Dining Restaurants as a FOH
mgr or GM. Hotel Management
or Hotel School degree a must.
Salary is 80K base plus benefits
and a 50% bonus potential. |
| FOH Manager |
Cincinnati |
OH |
$40,000 |
$45,000 |
2/05/12
|
Apply Now
|
| Note: High volume sports bar and restaurant |
| Executive Chef |
Cincinnatti |
OH |
55 |
60 |
1/06/12
|
Apply Now
|
| Note: Exec Chef needed for long standing company - must have passion and ability to build a strong team |
| Assistant Manager / Dining Room Manager |
Cleveland |
OH |
40 |
50 |
2/01/12
|
Apply Now
|
| Note: A fine dining establishment is
seeking out a talented manager
to add to their team. Need to
have experience with organizing
private dining events and front
of the house operations. |
| General Manager |
Cleveland |
OH |
$60,000 |
$80,000 |
2/01/12
|
Apply Now
|
| Note: Fine dining restaurant seeking out a talented General Manager to lead the team. |
| Regional Manager |
Cleveland |
OH |
$75,000 |
$85,000 |
2/03/12
|
Apply Now
|
| Note: Regional manager will oversee 6-8 full service restaurants in the Cleveland area. Solid background with full service restaurants, proven track record of increasing bar sales, multi unit experience 3-5 years. |
| AGM |
Columbus |
OH |
45,000 |
58,000 |
2/05/12
|
Apply Now
|
| Note: Strong RM needed for busy entertainment complex, looking for long term leaders who can manage many moving parts, great future with a growing company |
| Assistant Manager / Dining Room Manager |
Columbus |
OH |
40 |
50 |
2/01/12
|
Apply Now
|
| Note: A fine dining establishment is
seeking out a talented manager
to add to their team. Need to
have experience with organizing
private dining events and front
of the house operations. |
| Executive Chef |
TBD |
OH |
60 |
70 |
2/01/12
|
Apply Now
|
| Note: Seeking a solid leader type
Executive Chef. Solid culinary
skills in from-scratch, high-
volume establishments.
Experience in polished-casual
to upscale restaurants. Great
restaurant group outstanding
reputation, product and service. |
| General Manger |
Troy |
OH |
60,000 |
70,000 |
2/03/12
|
Apply Now
|
| Note: We are seeking a highly motivated, passionate and experienced General Managers who loves what they do. Upscale casual experience is a plus. From scratch experience, full-services and no more than 3 jobs in the last 10 years is a must! |
| GM and AGM |
Ardmore |
OK |
$50,000 |
$65,000 |
2/03/12
|
Apply Now
|
| Note: Casual Steak house in Ardmore is hiring for the GM and AGM positions. We dry age and cut our own meat and focus on all fresh ingredients. We have aggressive growth plans for the future. We are looking for hands-on eager managers to join our team. |
| General Manager |
Lawton |
OK |
$60,000 |
$65,000 |
2/03/12
|
Apply Now
|
| Note: Casual Steak house in Lawton is hiring for the General Manager position. We dry age and cut our own meat and focus on all fresh ingredients. We have aggressive growth plans for the future. We are looking for hands-on eager managers to join our team. |
| AGM / Asst. General Manager |
Portland |
OR |
40 |
48 |
2/01/12
|
Apply Now
|
| Note: Looking for strong leadership
qualities. Solid coaching and
development abilities. QSR to
Polished-Casual welcome.
Candidates need to reflect a
healthy life-style to promote the
concepts ideals and cuisine.
Strong cost control and
administrative skills are sought
along with a positive outlook. |
| Assistant Manager |
Ardmore |
PA |
35 |
45 |
1/27/12
|
Apply Now
|
| Note: Well known gourmet outlet in suburbs seeking manager with BOH experience and love of working with guests |
| AGM and Managers |
Bala Cynwydd |
PA |
$40,000 |
$65,000 |
2/05/12
|
Apply Now
|
| Note: Looking for all levels of restaurant manager for new restaurant opening in the spring of 2012, customer service oriented with training and coaching and evelopment focus for full service restaurant with tremendous growth potential |
| FOH Manager |
Collegeville |
PA |
$40,000 |
$45,000 |
2/05/12
|
Apply Now
|
| Note: High volume sports bar and restaurant looking for guest focused manager |
| General Manager |
Exton |
PA |
60,000 |
70,000 |
2/03/12
|
Apply Now
|
| Note: We are seeking a highly motivated, passionate and experienced General Managers who loves what they do. Upscale casual experience is a plus. From scratch experience, full-services and no more than 3 jobs in the last 10 years is a must! |
| FOH Manager |
King of Prussia |
PA |
$40,000 |
$45,000 |
2/05/12
|
Apply Now
|
| Note: sports bar and restaurant |
| AGM |
Philadelphia |
PA |
$37,000 |
$50,000 |
2/05/12
|
Apply Now
|
| Note: High volume, bar experience, ability to handle stressful situations, sports bar and restaurant, very well known in the area
great concept lots of growth |
| AKM |
Philadelphia |
PA |
$40,000 |
$48,000 |
2/05/12
|
Apply Now
|
| Note: Experienced AKM to run best sports bar in the USA-high volume growing company |
| Assistant General Manager |
Philadelphia |
PA |
50 |
60 |
1/27/12
|
Apply Now
|
| Note: Fine dining and award winning center city restaurant is seeking polished and professional AGM with passion for guest service and attention to detail |
| Cafe Specialist Manager |
Philadelphia |
PA |
$35K |
$40k |
1/31/12
|
Apply Now
|
| Note: Busy cafe seeking manager for daytime hours |
| Corporate Exec Chef |
Philadelphia |
PA |
75 |
95 |
1/27/12
|
Apply Now
|
| Note: Well known Philly based company seeking business savvy EC - must be hands on and able to develop people |
| FOH Manager |
Philadelphia |
PA |
40.000 |
50,000 |
2/05/12
|
Apply Now
|
| Note: Fine dining seafood concept looking for experienced managers. |
| General Manager |
Philadelphia |
PA |
$70,000 |
$80,000 |
1/31/12
|
Apply Now
|
| Note: Upscale fine diing GM wanted who has vast wine and food, P&L knowledge and can lead a team in a high volume, upscale environment |
| General Manager |
Philadelphia |
PA |
55K |
60 |
1/28/12
|
Apply Now
|
| Note: Fast growing family restaurant seeks hands on GM for fast paced restaurant in Philadelphia. Company has restaurants in NY/NJ/Philly. Must have previous full or quick service management experience in a high volume restaurant. Company currently has two new units coming soon. |
| Kitchen manager |
Philadelphia |
PA |
$40,000 |
$62,000 |
2/05/12
|
Apply Now
|
| Note: Energetic and comitted Kitchen Manager needed to join solid company and continue theri career with a leader in the restaurant industry |
| Restaurant Manager |
Philadelphia |
PA |
$38,000 |
$45,000 |
2/05/12
|
Apply Now
|
| Note: Strong FOH manager needed for large high volume restaurant and bar on university campus |
| Restaurant/Bar Manager |
Philadelphia |
PA |
$38,000 |
$45,000 |
2/05/12
|
Apply Now
|
| Note: Restaurant manager wanted to bar experience to manage fast paced restaurant and bar located near a college campus |
| Sous Chef |
Philadelphia |
PA |
35 |
40 |
1/27/12
|
Apply Now
|
| Note: Local restaurant group with several locations seeking chef with experience in from scratch, high volume restaurant |
| Store Manager |
Philadelphia |
PA |
35 |
35 |
1/27/12
|
Apply Now
|
| Note: Store manager with great passion for customer service and ability to lead a small team needed for landmark destination - 45 hours/week |
| Assistant Manager |
Philly Suburbs |
PA |
40 |
45 |
1/31/12
|
Apply Now
|
| Note: Well known restaurant company with long standing local reputation seeking assistant managers who want to plant their feet and grow within a company |
| Assistant Manager / Dining Room Manager |
Pittsburgh |
PA |
40 |
50 |
2/01/12
|
Apply Now
|
| Note: A fine dining establishment is
seeking out a talented manager
to add to their team. Need to
have experience with organizing
private dining events and front
of the house operations. |
| Associate Manager |
Pittsburgh |
PA |
32,000 |
38,000 |
2/03/12
|
Apply Now
|
| Note: NAtional Fast Casual Company is seeking growth oriented associate managers. Must have 2 years experience. Hospitality degree preferred but not necessary |
| franchise business consultant |
Pittsburgh |
PA |
65 |
75 |
1/20/12
|
Apply Now
|
| Note: Looking for a young energetic FBC for a growing company with over 400 locations. Prefer an FBC with fast casual experience, great benefits including company car |
| Manager |
Several locations |
PA |
45,000 |
60,000 |
2/03/12
|
Apply Now
|
| Note: |
| Managing Partner |
Anderson |
SC |
52 |
52 |
2/01/12
|
Apply Now
|
| Note: Great Opportunity to join a strong and growing SE concept!25k buy in/ 5 year contract - there is a refund arrangement at the end of contract if parties do not renew. Strong benefits and bonus plan (PAC based)Serious owner mentality - past DM, GM, Owner experience. Rolo is ok but there is no expense compensation |
| Sous Chef |
Columbia |
SC |
35,000 |
43,000 |
2/01/12
|
Apply Now
|
| Note: Upscale Independent Group with location in SC and GA. Great opportunity to join a very successful group. |
| Manager of Trainig |
Chattanooga |
TN |
55000 |
75000 |
1/20/12
|
Apply Now
|
| Note: Manager of Training for upscale scratch kitchen concept. Candidate would report to the Director Training and would be a part of the training team the main job functions coming in will be to oversee MIT training for on-going management development. Candidate will need to be good at relationship building with the MITs and managers and be able to coach GMs and Regionals on how to train and develop managers. Minimal Travel required |
| General Manager |
Clarkesville |
TN |
60,000 |
70,000 |
2/03/12
|
Apply Now
|
| Note: We are seeking a highly motivated, passionate and experienced General Managers who loves what they do. Upscale casual experience is a plus. From scratch experience, full-services and no more than 3 jobs in the last 10 years is a must! |
| General Manager |
Harriman |
TN |
60,000 |
70,000 |
2/03/12
|
Apply Now
|
| Note: We are seeking a highly motivated, passionate and experienced General Managers who loves what they do. Upscale casual experience is a plus. From scratch experience, full-services and no more than 3 jobs in the last 10 years is a must! |
| Executive Chef and FOH Manager |
Memphis |
TN |
$45K |
$55K |
2/03/12
|
Apply Now
|
| Note: Note: Note: Our established Italian concept is looking for experienced culinary managers to operate our high volume kitchens and a FOH Manager. You should have a minimum of 3 years salaried management experience in high volume scratch kitchens restaurants. You should be a strong leader with exemplary communication skills and training ability. You should have a strong knowledge of managing food and labor costs. We offer competitive salary, good bonus and excellent benefits. |
| General Manager |
Memphis |
TN |
55,000 |
65,000 |
2/01/12
|
Apply Now
|
| Note: |
| Manager |
Nashville |
TN |
$40K |
$50K |
2/03/12
|
Apply Now
|
| Note: Note: Our established Italian concept is looking for a FOH Manager. You should have a minimum of 3 years salaried management experience in high volume scratch kitchens restaurants. You should be a strong leader with exemplary communication skills and training ability. You should have a strong knowledge of managing food and labor costs. We offer competitive salary, good bonus and excellent benefits. |
| Assistant Manager |
Nashville |
TN |
30000 |
40000 |
2/06/12
|
Apply Now
|
| Note: Great opportunity! Intensive training. great benefits - Learn to be the best of the best and set yourself up for a great lifelong career! |
| General Manager |
Nashville |
TN |
55,000 |
65,000 |
2/01/12
|
Apply Now
|
| Note: Strong Corporate Company |
| General Manager |
Powell |
TN |
60,000 |
70,000 |
2/03/12
|
Apply Now
|
| Note: We are seeking a highly motivated, passionate and experienced General Managers who loves what they do. Upscale casual experience is a plus. From scratch experience, full-services and no more than 3 jobs in the last 10 years is a must! |
| GM |
Abilene |
TX |
$50K |
$55K |
2/03/12
|
Apply Now
|
| Note: Note: Work for one of the hottest concepts around. Are you looking for outstanding career growth opportunities? Are you passionate about food? Service? Do you like creativity, innovation, money and success? If so, please send over your resume. |
| Area Leader |
Any |
TX |
50 |
60 |
2/10/12
|
Apply Now
|
| Note: We are seeking a multi - unit franchise representative with a minimum of 3 years multi unit experience in QSR's in operations and or franchise consulting. This position require's weekly travel 4 days a week and occaisonally 10 day trips for new unit development. Ability to influence brand standards, store PnL's, and strong relationship building skills are a must. |
| Manager |
Austin |
TX |
40000 |
45000 |
2/03/12
|
Apply Now
|
| Note: This popular full service upscale restaurant company is looking for hands on, financially savvy hospitality driven professionals. It is a 100% scratch kitchen. You must have a minimum of 3 years experience in a restaurant doing a minimum of 3 million dollars. |
| Manager |
Austin |
TX |
$45,000 |
$50,000 |
2/03/12
|
Apply Now
|
| Note: Fast - Casual concept in Austin is looking for two personality plus Managers to join the team. We are looking for teammates who are thrilled to "delight" the guest. Candidates should had 3 years restaurant management experience. |
| Manager and G.M.'s |
Austin |
TX |
$35,000 |
$55,000 |
1/20/12
|
Apply Now
|
| Note: Limited Service/ Quick Casual concept looking for G.M. and manager candidates with solid quick casual or casual background. Must have solid tenure in corporate environments. |
| Sous Chef |
Austin |
TX |
40000 |
45000 |
2/03/12
|
Apply Now
|
| Note: This popular full service upscale restaurant company is looking for a hands on, financially savvy hospitality driven manager. It is a 100% scratch kitchen. You must have a minimum of 3 years management experience in a restaurant doing a minimum of 3 million dollars. |
| Manager |
College Station |
TX |
$40K |
$45K |
2/03/12
|
Apply Now
|
| Note: Note: Work for one of the hottest concepts around. Are you looking for outstanding career growth opportunities? Are you passionate about food? Service? Do you like creativity, innovation, money and success? If so, please send over your resume. |
| Culinary Manager / Chef |
Dallas |
TX |
$48,000 |
$55,000 |
2/03/12
|
Apply Now
|
| Note: Our established Italian concept is looking for experienced culinary managers to operate our high volume kitchens. You should have a minimum of 3 years salaried management experience in high volume scratch kitchens. You should be a strong leader with exemplary communication skills and training ability. You should have a strong knowledge of managing food and labor costs. We offer competitive salary, good bonus and excellent benefits. |
| Director of Operations - Designate |
Dallas |
TX |
75,000 |
80,000 |
2/01/12
|
Apply Now
|
| Note: Current opening for a Multi-Unit Manager in waiting position for a large full service Corporate Company. Typically within 6 months the candidate is promoted to the DO posisition overseeing 6 to 8 high volume restaurants. |
| Director of Revenue Management, Consolidated Cntrs |
Dallas |
TX |
110000 |
120000 |
2/03/12
|
Apply Now
|
| Note: The position is based in Dallas TX - open to relocation and will pay relo assistance full benefits copay health, dental, vision, disability,401k, vacation, bonus.
They are looking for someone with hospitality management experience (3+ years); must have strong hands on experience managing a mid to large team (8-12 managers); Corporate revenue management a plus; someone comfortable thinking on their feet in a fast paced environment; clear understanding of budgets (creating, presenting and achieving); Up to 25% travel; solid hospitality tenure; no more than 2 jobs in last 5 years, however, they will consider someone with special circumstances.
|
| Field Training Manager |
Dallas |
TX |
75,000 |
85,000 |
2/01/12
|
Apply Now
|
| Note: Need Big Box Corporate experience. Position requires 50% travel. |
| Kitchen Manager |
Dallas |
TX |
$45,000 |
$59,000 |
2/05/12
|
Apply Now
|
| Note: Great company looking for a high volume KM who has experience with large staffs and controlling costs. Growing company with very bright future |
| Manager |
Dallas |
TX |
$40K |
$45K |
2/03/12
|
Apply Now
|
| Note: Note: Work for one of the hottest concepts around. Are you looking for outstanding career growth opportunities? Are you passionate about food? Service? Do you like creativity, innovation, money and success? If so, please send over your resume. |
| Entry Level Manager |
Fort Worth |
TX |
$30,000 |
$35,000 |
2/03/12
|
Apply Now
|
| Note: Renowned Texas Chef is seeking an upscale server or young Manager who is looking to get their foot in the door with an exceptional fine dining restaurant. This is a great opportunity and has great benefits and bonus potential |
| Assistant Manager |
Houston |
TX |
28,000 |
35,000 |
1/20/12
|
Apply Now
|
| Note: Growing local casual concept. Great food, full bar, and growth potential. |
| Assistant Manager |
Houston |
TX |
40000 |
55000 |
2/03/12
|
Apply Now
|
| Note: Strong assistant manager for an upscale restaurant. Basic financial knowledge is required as well as bar knowledge. Upscale, high volume is a plus. High energy and quick decision making abilities are also preferred. Steady tenure with no more than 2 jobs in the last 6 years. Excellent compensation package and training. |
| General Manager |
Houston |
TX |
42,000 |
48,000 |
1/20/12
|
Apply Now
|
| Note: Growing local casual concept, great menu, full bar, great growth potential. Building 3-4 new restaurants per year. Bonus Potential up to 12k annually |
| General Managers |
Houston |
TX |
$55,000 |
$70,000 |
2/05/12
|
Apply Now
|
| Note: Very successful entertainment group looking for strong full service General Managers with high volume backgrounds who are looking for a long term position |
| KItchen Managers |
Houston |
TX |
$45,000 |
$60,000 |
2/05/12
|
Apply Now
|
| Note: Very high volume entertainment concept seeking seasoned KM good at coaching staff and running solid numbers and labor |
| Manager |
Houston |
TX |
32000 |
38000 |
2/03/12
|
Apply Now
|
| Note: We are seeking GM ready candidates for our New Store Openings! Previous or Current Steak N Shake experience a huge plus! Stable tenure; experience managing 24hr operations a plus. Monthly bonus plus benefits |
| Manager |
Houston |
TX |
32000 |
38000 |
2/03/12
|
Apply Now
|
| Note: Currently seeking 2 managers. Salary range is 32k-38k plus monthly bonus, medical and dental. Great candidates include those who have late night bar experience. Previous full service experience is a plus but not necessary. |
| Restaurant Managers |
Houston |
TX |
$45,000 |
$55,000 |
2/05/12
|
Apply Now
|
| Note: Looking for full service managers who want to advance their careers with a growing company and have a high level of dedication and enthusiasm for the restaurant/entertainment business. |
| Manager |
Houston (Katy) |
TX |
$40K |
$45K |
2/03/12
|
Apply Now
|
| Note: Note: Work for one of the hottest concepts around. Are you looking for outstanding career growth opportunities? Are you passionate about food? Service? Do you like creativity, innovation, money and success? If so, please send over your resume. |
| Manager |
Longview |
TX |
$40K |
$45K |
2/03/12
|
Apply Now
|
| Note: Note: Work for one of the hottest concepts around. Are you looking for outstanding career growth opportunities? Are you passionate about food? Service? Do you like creativity, innovation, money and success? If so, please send over your resume. |
| Manager |
Lubbock |
TX |
$40K |
$45K |
2/03/12
|
Apply Now
|
| Note: Note: Work for one of the hottest concepts around. Are you looking for outstanding career growth opportunities? Are you passionate about food? Service? Do you like creativity, innovation, money and success? If so, please send over your resume. |
| Manager |
Odessa/Midland |
TX |
$40K |
$45K |
2/03/12
|
Apply Now
|
| Note: Note: Work for one of the hottest concepts around. Are you looking for outstanding career growth opportunities? Are you passionate about food? Service? Do you like creativity, innovation, money and success? If so, please send over your resume. |
| Manager |
San Angelo |
TX |
$40K |
$45K |
2/03/12
|
Apply Now
|
| Note: Note: Work for one of the hottest concepts around. Are you looking for outstanding career growth opportunities? Are you passionate about food? Service? Do you like creativity, innovation, money and success? If so, please send over your resume. |
| Executive Chef |
San Antonio |
TX |
50000 |
60000 |
2/03/12
|
Apply Now
|
| Note: This popular full service upscale restaurant company is looking for hands on, financially savvy hospitality driven professionals. It is a 100% scratch kitchen. You must have a minimum of 3 years experience in a restaurant doing a minimum of 3 million dollars. |
| Service Manager |
San Antonio |
TX |
$40,000 |
$50,000 |
1/28/12
|
Apply Now
|
| Note: Cutting edge restaurant group looking for bench strength to help with their growth. |
| Sous Chef |
San Antonio |
TX |
40000 |
45000 |
2/03/12
|
Apply Now
|
| Note: This popular full service upscale restaurant company is looking for hands on, financially savvy hospitality driven professionals. It is a 100% scratch kitchen. You must have a minimum of 3 years experience in a restaurant doing a minimum of 3 million dollars. |
| Executive Chef |
TBD |
TX |
60 |
70 |
2/01/12
|
Apply Now
|
| Note: Seeking a solid leader type
Executive Chef. Solid culinary
skills in from-scratch, high-
volume establishments.
Experience in polished-casual
to upscale restaurants. Great
restaurant group outstanding
reputation, product and service. |
| Manager |
Tyler |
TX |
$40K |
$45K |
2/03/12
|
Apply Now
|
| Note: Note: Work for one of the hottest concepts around. Are you looking for outstanding career growth opportunities? Are you passionate about food? Service? Do you like creativity, innovation, money and success? If so, please send over your resume. |
| Manager |
Danville |
VA |
35000 |
45000 |
1/29/12
|
Apply Now
|
| Note: New, fun, high volume restaurant and sports bar is looking for high energy, experienced managers to join our team and help us grow in NC and VA. Minimum 2 years management experience, commitment to excellence and good people skills. Managing Partners, Kitchen Managers and Assistant Managers. Please reply with resume and salary requirements.
leadership skills |
| FOH Manager |
Fair Oaks |
VA |
$40,000 |
$45,000 |
2/05/12
|
Apply Now
|
| Note: Strong FOH manager with BOH or bar expereince wanted for high volume sports bar with a scratch kitchen |
| Manager |
Fairfax and Area |
VA |
35,000 |
50,000 |
1/20/12
|
Apply Now
|
| Note: Managers needed for fun casual style concept. 2+ years needed in fast casual or casual segment. Growing concept with great growth opportunities |
| General Manager |
Farmville |
VA |
60,000 |
70,000 |
2/03/12
|
Apply Now
|
| Note: We are seeking a highly motivated, passionate and experienced General Managers who loves what they do. Upscale casual experience is a plus. From scratch experience, full-services and no more than 3 jobs in the last 10 years is a must! |
| Assistant Manager |
Lynchburg |
VA |
$34,000 |
$35,000 |
2/01/12
|
Apply Now
|
| Note: Full service restaurant group looking for an assistant manager. Great selling point is quality of life!! |
| Sous Chef |
McLean |
VA |
40,000 |
50,000 |
2/05/12
|
Apply Now
|
| Note: |
| Assistant Managers |
Northern |
VA |
$37,000 |
$55,000 |
1/20/12
|
Apply Now
|
| Note: Limited Service/ Quick Casual concept looking for G.M. and manager candidates with solid quick casual or casual background. Must have solid tenure in corporate environments. |
| FOH Manager |
Reston |
VA |
40,000 |
45,000 |
2/05/12
|
Apply Now
|
| Note: Strong FOH manager with BOH or bar expereince wanted for high volume sports bar with a scratch kitchen |
| Sous Chef |
Richmond |
VA |
40000 |
50000 |
2/03/12
|
Apply Now
|
| Note: Exciting, upscale restaurant company is looking for a Sous Chef High volume Scratch Kitchen but no
creativity. Solid Experience with upscale casual concepts and solid
tenure essential. |
| General Manager |
Stafford |
VA |
60,000 |
70,000 |
2/03/12
|
Apply Now
|
| Note: New and exciting concept developed by a Nationally recognized organization. Looking for great leaders to help grow and launch the development, and familiarize the public to this new up and coming concept. |
| Manager |
Tysons Corner |
VA |
45,000 |
58,000 |
2/01/12
|
Apply Now
|
| Note: Strong Corporate position. Great room for advancement |
| Manager |
Tysons Corner |
VA |
45,000 |
60,000 |
2/03/12
|
Apply Now
|
| Note: |
| Area Leader |
Any |
WA |
50 |
60 |
2/10/12
|
Apply Now
|
| Note: We are seeking a multi - unit franchise representative with a minimum of 3 years multi unit experience in QSR's in operations and or franchise consulting. This position require's weekly travel 4 days a week and occaisonally 10 day trips for new unit development. Ability to influence brand standards, store PnL's, and strong relationship building skills are a must. |
| Assistant General Manager |
Mount Lake Terrace |
WA |
35000 |
40000 |
2/02/12
|
Apply Now
|
| Note: Eat.Drink.Watch Movies. This manager effectively is next in line to succeed the General Manager position. Other duties may be assigned. Manage all aspects of employee relations. Maintain and improve standards of quality and service. Monitor and improve profitability and sales growth. Oversee day-to-day operations, including cash accountability, inventory and technical presentation. Related duties as assigned. |
| Kitchen Manager |
Mount Lake Terrace |
WA |
35000 |
40000 |
2/02/12
|
Apply Now
|
| Note: Eat.Drink.Watch Movies.
responsible for maximizing profits and understanding and controlling many factors such as food cost, labor, and productivity. Concerns include constant improving quality of food and service to ensure optimal results. The kitchen manager over sees all kitchen operations, including managing and developing employees. |
